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1
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
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Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method

WANG, Changyuan ; XU, Feng ; LI, Dan ; ZHANG, Min

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.283-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effects of diet supplementation with herbal blend and sunflower seeds on fermentation parameters, microbial population, and fatty acid profile in rumen of sheep
Effects of diet supplementation with herbal blend and sunflower seeds on fermentation parameters, microbial population, and fatty acid profile in rumen of sheep
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Effects of diet supplementation with herbal blend and sunflower seeds on fermentation parameters, microbial population, and fatty acid profile in rumen of sheep

Wencelová, M. ; Váradyová, Z. ; Pristaš, P. ; Čobanová, K. ; Plachá, I. ; Kišidayová, S.

Czech Journal of Animal Science, 2016-01, Vol.61 (12), p.551-559 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein
Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein
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Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein

Dong, Yaru ; Qi, Guohong ; Yang, Zhiping ; Wang, Haixiang ; Wang, Suilou ; Chen, Guitang

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.500-506 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
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Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle

Zhou, Fang ; Zhao, Hongfei ; Bai, Fengling ; Dziugan, Piotr ; Liu, Yuen ; Zhang, Bolin

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.430-436 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat
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Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinat

SONG, Chun-Li ; ZHAO, Xin-Huai

Czech Journal of Food Sciences, 2016-12, Vol.34 (6), p.564-569 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
The genetic diversity of gliadins in Aegilops geniculata from Algeria
The genetic diversity of gliadins in Aegilops geniculata from Algeria
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The genetic diversity of gliadins in Aegilops geniculata from Algeria

MEDOURI, Asma ; BELLIL, Inès ; KHELIFI, Douadi

Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (1), p.9-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Native rice starch and linseed gum blends: Effect on the pasting, thermal and rheological properties
Native rice starch and linseed gum blends: Effect on the pasting, thermal and rheological properties
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Native rice starch and linseed gum blends: Effect on the pasting, thermal and rheological properties

Hussain, Shahzad

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.556-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

Giacintucci, V., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Guardeno, L., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Puig, A., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Hernando, I., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Sacchetti, G., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Pittia, P., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.115-121 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Preparation and evaluation of the oral gel containing the essential oil from Siberian fir (Abies sibirica Ledeb.)
Preparation and evaluation of the oral gel containing the essential oil from Siberian fir (Abies sibirica Ledeb.)
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Preparation and evaluation of the oral gel containing the essential oil from Siberian fir (Abies sibirica Ledeb.)

Ajupova, Rizvangul ; Masteiková, Ruta ; Nejezchlebová, Marcela ; Zemlička, Milan ; Bernatoniene, Jurga ; Vetchý, David

Česká a Slovenská farmacie, 2014-06, Vol.63 (3), p.113-119 [Periódico revisado por pares]

Czech Republic

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10
Diversity of human Salmonella isolates in the South Moravian Region in 2009-2012
Diversity of human Salmonella isolates in the South Moravian Region in 2009-2012
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Diversity of human Salmonella isolates in the South Moravian Region in 2009-2012

Myšková, P ; Karpíšková, R

Epidemiologie, mikrobiologie, imunologie, 2014-06, Vol.63 (2), p.116-120

Czech Republic

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