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Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance
Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance
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Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance

Chasanah, U. ; Mahmintari, N. ; Hidayah, F. ; El Maghfiroh, F.A. ; Rahmasari, D. ; Weka Nugraheni, R.

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2021-01, Vol.68 (1), p.125-135 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas
Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas
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Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas

Čermáková, Eliška ; Zdeňková, Kamila ; Demnerová, Kateřina ; Ovesná, Jaroslava

Czech Journal of Food Sciences, 2021, Vol.39 (5), p.410-417 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Separation of immunoglobulins from colostrum using methods based on salting-out techniques
Separation of immunoglobulins from colostrum using methods based on salting-out techniques
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Separation of immunoglobulins from colostrum using methods based on salting-out techniques

Skalka, Volodymyr ; Shakhno, Nikolay ; Ečer, Jiří ; Čurda, Ladislav

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.259-266 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Exogenous arbuscular mycorrhizal fungi increase soil organic carbon and change microbial community in poplar rhizosphere
Exogenous arbuscular mycorrhizal fungi increase soil organic carbon and change microbial community in poplar rhizosphere
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Exogenous arbuscular mycorrhizal fungi increase soil organic carbon and change microbial community in poplar rhizosphere

Zhang, Haoqiang ; Liu, Ting ; Wang, Yuanyuan ; Tang, Ming

Plant, soil and environment, 2019-01, Vol.65 (3), p.152-158 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Studium vlastností Er3+ dopovaného LaYbO3 připraveného spalovací syntézou
Studium vlastností Er3+ dopovaného LaYbO3 připraveného spalovací syntézou
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Studium vlastností Er3+ dopovaného LaYbO3 připraveného spalovací syntézou

Mansfeldová, Tereza

Univerzita Pardubice 2023

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6
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue
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Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue

Hu, Zhengyi ; Tong, Yao ; Manyande, Anne ; Du, Hongying

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.84-93 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Exogenously applied ferulic acid and p-coumaric acid differentially affect cucumber rhizosphere Trichoderma spp. community structure and abundance
Exogenously applied ferulic acid and p-coumaric acid differentially affect cucumber rhizosphere Trichoderma spp. community structure and abundance
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Exogenously applied ferulic acid and p-coumaric acid differentially affect cucumber rhizosphere Trichoderma spp. community structure and abundance

Rahman, Muhammad Khashi U ; Tan, Shengcheng ; Ma, Changli ; Wu, Fengzhi ; Zhou, Xingang

Plant, soil and environment, 2020-01, Vol.66 (9), p.461-467 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Optimisation of an extraction technique of fish allergens suitable for detection and diagnosis
Optimisation of an extraction technique of fish allergens suitable for detection and diagnosis
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Optimisation of an extraction technique of fish allergens suitable for detection and diagnosis

Ma, Jiaju ; Pavase, Tushar Ramesh ; Li, Zhen-Xing ; Lin, Hong

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.24-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method
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Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method

WANG, Changyuan ; XU, Feng ; LI, Dan ; ZHANG, Min

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.283-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Nitrate addition inhibited methanogenesis in paddy soils under long-term managements
Nitrate addition inhibited methanogenesis in paddy soils under long-term managements
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Nitrate addition inhibited methanogenesis in paddy soils under long-term managements

WANG, Jun ; XU, Tingting ; YIN, Lichu ; HAN, Cheng ; DENG, Huan ; JIANG, Yunbin ; ZHONG, Wenhui

Plant, soil and environment, 2018-01, Vol.64 (8), p.393-399 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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