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11
Incidence of aflatoxin M1 in Thai milk products
Incidence of aflatoxin M1 in Thai milk products
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Incidence of aflatoxin M1 in Thai milk products

Saitanu, K. (Chulalongkorn University, Bangkok, Thailand.)

Journal of food protection, 1997-08, Vol.60 (8), p.1010-1012 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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12
Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum
Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum
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Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum

Line, J.E. (University of Georgia, Griffin, GA.) ; Brackett, R.E ; Wilkinson, R.E

Journal of food protection, 1994-09, Vol.57 (9), p.788-791 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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13
Factors affecting aflatoxin B1 removal by flavobacterium aurantiacum
Factors affecting aflatoxin B1 removal by flavobacterium aurantiacum
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Factors affecting aflatoxin B1 removal by flavobacterium aurantiacum

Line, J.E. (University of Georgia Experiment Station, Griffin, GA.) ; Brackett, R.E

Journal of food protection, 1995-01, Vol.58 (1), p.91-94 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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14
Activated carbons: in vitro affinity for aflatoxin B1 and relation of adsorption ability to physicochemical parameters
Activated carbons: in vitro affinity for aflatoxin B1 and relation of adsorption ability to physicochemical parameters
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Activated carbons: in vitro affinity for aflatoxin B1 and relation of adsorption ability to physicochemical parameters

Galvano, F. (Universita di Reggio Calabria, Reggio Calabria.) ; Pietri, A ; Fallico, B ; Bertuzzi, T ; Scire, S ; Galvano, M ; Maggiore, R

Journal of food protection, 1996-05, Vol.59 (5), p.545-550 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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15
Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination
Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination
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Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination

Guo, B.Z. (Louisiana State University Agricultural Center, Baton Rouge, LA.) ; Russin, J.S ; Brown, R.L ; Cleveland, T.E ; Widstrom, N.W

Journal of food protection, 1996-03, Vol.59 (3), p.276-281 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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16
Occurrence of aflatoxin M1 in cheeses from the south of Spain
Occurrence of aflatoxin M1 in cheeses from the south of Spain
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Occurrence of aflatoxin M1 in cheeses from the south of Spain

Barrios, M.J. (Universidad de Cordoba, Cordoba, Spain.) ; Gualda, M.J ; Cabanas, J.M ; Medina, L.M ; Jordano, R

Journal of food protection, 1996-08, Vol.59 (8), p.898-900 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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17
A descriptive model of mold growth and aflatoxin formation as affected by environmental conditions
A descriptive model of mold growth and aflatoxin formation as affected by environmental conditions
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A descriptive model of mold growth and aflatoxin formation as affected by environmental conditions

Pitt, R.E

Journal of food protection, 1993-02, Vol.56 (2), p.139-146 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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18
Supercritical fluid extraction of aflatoxin M1 from beef liver
Supercritical fluid extraction of aflatoxin M1 from beef liver
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Supercritical fluid extraction of aflatoxin M1 from beef liver

Taylor, S.L. (National Center for Agricultural Utilization Research, ARS, USDA, Peoria, IL.) ; King, J.W ; Greer, J.I ; Richard, J.L

Journal of food protection, 1997-06, Vol.60 (6), p.698-700 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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19
Growth of an Aspergillus flavus transformant expressing Escherichia coli beta-glucuronidase in maize kernels resistant to aflatoxin production
Growth of an Aspergillus flavus transformant expressing Escherichia coli beta-glucuronidase in maize kernels resistant to aflatoxin production
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Growth of an Aspergillus flavus transformant expressing Escherichia coli beta-glucuronidase in maize kernels resistant to aflatoxin production

Brown, R.L. (Southern Regional Research Center, USDA, ARS, New Orleans, LA.) ; Cleveland, T.E ; Payne, G.A ; Woloshuk, C.P ; White, D.G

Journal of food protection, 1997-01, Vol.60 (1), p.84-87 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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20
Degradation of aflatoxins by food additives
Degradation of aflatoxins by food additives
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Degradation of aflatoxins by food additives

Tabata, S. (Tokyo Metropolitan Research Laboratory of Public Health, Sinjuku-ku, Tokyo, Japan) ; Kamimura, H ; Ibe, A ; Hashimoto, H ; Tamura, Y

Journal of food protection, 1994-01, Vol.57 (1), p.42-47 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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