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1
Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds[]
Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds[]
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Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds[]

Ramos, A.J. (University of Lleida, Alcalde Rovira Roure, Lleida, Spain.) ; Fink-Gremmels, J ; Hernandez, E

Journal of food protection, 1996-06, Vol.59 (6), p.631-641 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds: a review
Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds: a review
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Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds: a review

Gourama, H. (Penn State, Reading, PA.) ; Bullerman, L.B

Journal of food protection, 1995-12, Vol.58 (12), p.1395-1404 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Purification and gene cloning of a dehydrogenase from Lactobacillus brevis that catalyzes a reaction involved in aflatoxin biosynthesis
Purification and gene cloning of a dehydrogenase from Lactobacillus brevis that catalyzes a reaction involved in aflatoxin biosynthesis
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Purification and gene cloning of a dehydrogenase from Lactobacillus brevis that catalyzes a reaction involved in aflatoxin biosynthesis

Sakuno, E.(Tottori Univ. (Japan). Faculty of Agriculture) ; Kameyama, M ; Nakajima, H ; Yabe, K

Bioscience, biotechnology, and biochemistry, 2008-03, Vol.72 (3), p.724-734 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Immunotoxicity of mycotoxins
Immunotoxicity of mycotoxins
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Immunotoxicity of mycotoxins

Sharma, R.P. (Utah State University, Logan)

Journal of dairy science, 1993-03, Vol.76 (3), p.892-897 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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5
Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species
Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species
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Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species

Gourama, H. (University of Nebraska, Lincoln, NE.) ; Bullerman, L.B

Journal of food protection, 1995-11, Vol.58 (11), p.1249-1256 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Antimycotic and antiaflatoxigenic effect of lactic acid bacteria: a review
Antimycotic and antiaflatoxigenic effect of lactic acid bacteria: a review
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Antimycotic and antiaflatoxigenic effect of lactic acid bacteria: a review

Gourama, H. (Pennsylvania State University, Reading, PA.) ; Bullerman, L.B

Journal of food protection, 1995-11, Vol.58 (11), p.1275-1280 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Improved Methods for Conjugating Selected Mycotoxins to Carrier Proteins and Dextran for Immunoassays
Improved Methods for Conjugating Selected Mycotoxins to Carrier Proteins and Dextran for Immunoassays
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Improved Methods for Conjugating Selected Mycotoxins to Carrier Proteins and Dextran for Immunoassays

Xiao, H ; Clarke, J. R ; Marquardt, R. R ; Frohlich, A. A

Journal of agricultural and food chemistry, 1995-08, Vol.43 (8), p.2092-2097 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
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Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus

Nogueira, Juliana H.C. ; Gonçalez, Edlayne ; Galleti, Silvia R. ; Facanali, Roseane ; Marques, Márcia O.M. ; Felício, Joana D.

International journal of food microbiology, 2010-01, Vol.137 (1), p.55-60 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Wax and cutin layers in maize kernels associated with resistance to aflatoxin production by Aspergillus flavus
Wax and cutin layers in maize kernels associated with resistance to aflatoxin production by Aspergillus flavus
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Wax and cutin layers in maize kernels associated with resistance to aflatoxin production by Aspergillus flavus

GUO, B. Z ; RUSSIN, J. S ; CLEVELAND, T. E ; BROWN, R. L ; WIDSTROM, N. W

Journal of food protection, 1995-03, Vol.58 (3), p.296-300 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Living maize embryo influences accumulation of aflatoxin in maize kernels
Living maize embryo influences accumulation of aflatoxin in maize kernels
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Living maize embryo influences accumulation of aflatoxin in maize kernels

Brown, R.L ; Cotty, P.J ; Cleveland, T.E ; Widstrom, N.W

Journal of food protection, 1993-11, Vol.56 (11), p.967-971 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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