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1
In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
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Artigo 		Adicionar ao Meu Espaço

In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Ricardo Luis do Carmo Barbalho; Carlos Augusto Fernandes de Oliveira

Brazilian Journal of Microbiology São Paulo v. 46, n. 2, p. 577-581, 2015

São Paulo 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Inv )(Acessar)

2
The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1
The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1
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Artigo 		Adicionar ao Meu Espaço

The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Carmen Silvia Fávaro-Trindade; Carlos Augusto Fernandes de Oliveira

Journal of Food Research Toronto v. 3, n. 2, p. 35-42, 2014

Toronto 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Abi )(Acessar)

3
The binding capacity of yeast-derived products for aflatoxina B1 in buffer solution
The binding capacity of yeast-derived products for aflatoxina B1 in buffer solution
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The binding capacity of yeast-derived products for aflatoxina B1 in buffer solution

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; George Edwin Rottinghaus; David Randolph Ledoux; Carlos Augusto Fernandes de Oliveira; IAFP's European Symposium on Food Safety (2013 Marseille, France)

Abstracts Des Moines, IA, 2013

Des Moines, IA 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Bin )(Acessar)

4
Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers
Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers
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Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers

Fernanda Bovo Larissa Tuanny Franco; Estela Kobashigawa; George Edwin Rottinghaus; David Randolph Ledoux; Carlos Augusto Fernandes de Oliveira

Poultry Science Savoy v. 94, n. 5, p. 934-942, May 2015

Savoy 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Eff )(Acessar)

5
Efficacy of beer fermentation residue to ameliorate performance parameters in broilers intoxicated with aflatoxin
Efficacy of beer fermentation residue to ameliorate performance parameters in broilers intoxicated with aflatoxin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Efficacy of beer fermentation residue to ameliorate performance parameters in broilers intoxicated with aflatoxin

Fernanda Bovo Larissa Tuanny Franco; Estela Kobashigawa; George E Rottinghaus; David R Ledoux; Carlos Augusto Fernandes de Oliveira; European Symposium on Poultry Nutrition (19. 2013 Postdam, Germany)

Proceedings Postdam, Germany, 2013

Potsdam, Germany 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Eff )(Acessar)

6
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
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Artigo 		Adicionar ao Meu Espaço

Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Food Science and Technology Campinas v. 34, n. 3, p. 566-570, jul./set. 2014

Campinas 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Abi )(Acessar)

7
Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil a pilot study
Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil a pilot study
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Artigo 		Adicionar ao Meu Espaço

Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil a pilot study

Larissa Tuanny Franco Tânia Petta; George Edwin Rottinghaus; Keliani Bordin; Gilmar de Almeida Gomes; Carlos Augusto Fernandes de Oliveira

Mycotoxin Research Heidelberg v. 35, p. 65-73, 2019

Heidelberg 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Coo )(Acessar)

8
Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin
Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin

Fernanda Bovo Larissa Tuanny Franco; Estela Kobashigawa; George E Rottinghaus; David R Ledoux; Carlos Augusto Fernandes de Oliveira; European Symposium on Poultry Nutrition (19. 2013 Potsdam, Germany)

Proceedings Potsdam, Germany, 2013

Potsdam, Germany 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Eva )(Acessar)

9
In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins
In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins

Fernanda Bovo Campagnollo Larissa Tuanny Franco; George Edwin Rottinghaus; Estela Kobashigawa; David Randolph Ledoux; Aleksandra Dakovic; Carlos Augusto Fernandes de Oliveira

Food Research International Amsterdam v. 77, p. 643-648, 2015

Amsterdam 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Inv )(Acessar)

10
Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil
Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil

Larissa Tuanny Franco Tânia Petta; Maria E Vendrameto; Carlos Augusto Fernandes de Oliveira

International Journal of Food Engineering Erzurum v. 4, n. 3, p. 206-211, Sept. 2018

Erzurum 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Per )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Franco, L
  3. Bovo, F
  4. Rottinghaus, G
  5. Kobashigawa, E

Neste Assunto:

  1. Aflatoxinas
  2. Contaminação De Alimentos
  3. Leveduras
  4. Micotoxinas
  5. Frangos De Corte

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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