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1
Avaliação da eficiência de levedura (Saccharomyces cerevisiae) na redução da biodisponibilidade de aflatoxina M1 em iogurte
Avaliação da eficiência de levedura (Saccharomyces cerevisiae) na redução da biodisponibilidade de aflatoxina M1 em iogurte
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Avaliação da eficiência de levedura (Saccharomyces cerevisiae) na redução da biodisponibilidade de aflatoxina M1 em iogurte

Giulia Zucarelli de Moraes Bruna Leonel Gonçalves; Rômulo Dutra Uliana; Carlos Humberto Corassin; Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo (28. 2020 Pirassununga, SP)

28. SIICUSP : resumos São Paulo : USP, 2020

São Paulo USP 2020

Acesso online. A biblioteca também possui exemplares impressos.

2
Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution
Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution

Carlos Humberto Corassin Bruna Leonel Gonçalves; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; International Conference and Exhibition on Food Processing & Technology (3. 2014 Las Vegas, USA)

Journal of Food Processing & Technology Los Angeles v. 5, n. 5, p. 58, 2014

Los Angeles 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Eff )(Acessar)

3
Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk

Alana Cristina de Oliveira Cordeiro Bruna Leonel Gonçalves; Fernanda Bovo; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; International Union of Microbiological Societies Congresses (2014 Montréal, Canada); International Congress of Bacteriology and Applied Microbiology (14. 2014 Montréal, Canada); International Congress of Mycology and Eukaryotic Microbiology (14. 2014 Montréal, Canada); International Congress of Virology (16. 2014 Montréal, Canada)

Abstracts IUMS Montréal, 2014

Montréal 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Eff )(Acessar)

4
Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
Material Type:
Artigo 		Adicionar ao Meu Espaço

Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline

Bruna Leonel Gonçalves Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Journal of Food Processing & Technology Los Angeles v. 5, n. 7, art. 1000342, July 2014

Los Angeles 2014

Acesso online. A biblioteca também possui exemplares impressos.

5
The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1
The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1
Material Type:
Artigo 		Adicionar ao Meu Espaço

The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1

Bruna Leonel Gonçalves Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Food Control London v. 47, p. 298-300, Jan. 2015

London 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Inv )(Acessar)

6
Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms

Bruna Leonel Gonçalves C Gonçalves; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Journal of Food Chemistry and Nanotechnology Santa Clara, CA v. 3, n. 4, p. 126-132, 2017

Santa Clara, CA 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Eva )(Acessar)

7
Natural antioxidants as detoxifying agents for aflatoxins in animal feed
Natural antioxidants as detoxifying agents for aflatoxins in animal feed
Material Type:
Artigo 		Adicionar ao Meu Espaço

Natural antioxidants as detoxifying agents for aflatoxins in animal feed

Diane Valganon de Neeff Agatha Cristina de Pinho Carão; B. L Gonçalves; K Bordin; Carlos Humberto Corassin; D. R Ledoux; G. E Rottinghaus; Carlos Augusto Fernandes de Oliveira

Animal Nutrition and Feed Technology New Delhi v. 18, n. 2, p. 281-295, 2018

New Delhi 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Nat )(Acessar)

8
Dietary exposure assessment and risk characterization of mycotoxins in lactating women case study of São Paulo state, Brazil
Dietary exposure assessment and risk characterization of mycotoxins in lactating women case study of São Paulo state, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary exposure assessment and risk characterization of mycotoxins in lactating women case study of São Paulo state, Brazil

Carolina Fernanda Sengling Cebin Coppa Amanda Chan Cirelli; Bruna Leonel Gonçalves; Eliana Maria Bianchini Barnabé; Amin Mousavi Khaneghah; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Food Research International Oxford v. 134, art. 109272, p. 1-7, Aug. 2020

Oxford 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Die )(Acessar)

9
Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy
Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; Simpósio Latino Americano de Ciências de Alimentos (13. 2019 Campinas, SP)

Resumos SLACA Campinas : Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas/Associação Latino Americana de Ciência de Alimentos, 2019

Campinas Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas Associação Latino Americana de Ciência de Alimentos 2019

Acesso online. A biblioteca também possui exemplares impressos.

10
The use of microbiological methods to reduce aflatoxin M1 in cheese
The use of microbiological methods to reduce aflatoxin M1 in cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The use of microbiological methods to reduce aflatoxin M1 in cheese

Bruna Leonel Gonçalves Jenifer Mayara Monari Henck; Rômulo Dutra Uliana; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; International Conference on Mycotoxins (2019 Athens, Greece)

Access Microbiology London v. 1, n. 1A, on-line, 2019

London Microbiology Society 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Use )(Acessar)

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Deste Autor:

  1. Corassin, C
  2. Gonçalves, B
  3. Oliveira, C
  4. Rosim, R
  5. Uliana, R

Neste Assunto:

  1. Aflatoxinas
  2. Saccharomyces
  3. Leite
  4. Queijo
  5. Microbiologia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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