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1
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods A systematic review
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods A systematic review
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Artigo 		Adicionar ao Meu Espaço

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods A systematic review

Mohsen Mokhtarian Hamid Tavakolipour; Foroud Bagheri; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; Amin Mousavi Khaneghah

Quality Assurance and Safety of Crops & Foods Wageningen v. 12, n. 4, p. 15-25, 2020

Wageningen 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Aft )(Acessar)

2
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs a preliminary study
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs a preliminary study
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Artigo 		Adicionar ao Meu Espaço

Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs a preliminary study

Amanda Bezerra Gonçalves Basso Sher Ali; Carlos Humberto Corassin; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Quality Assurance and Safety of Crops & Foods Brisbane v. 15, n. 3, p. 96-103, 2023

Brisbane 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Ind )(Acessar)

3
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts
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Artigo 		Adicionar ao Meu Espaço

Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts

Rogério Cury Pires Marina Rezende Pimenta Portinari; Giulia Zucareli de Moraes; Amin Mousavi Khaneghah; Bruna Leonel Gonçalves; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Quality Assurance and Safety of Crops & Foods Brisbane v. 14, n. 1, p. 75–81, 2022

Brisbane 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Eva )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Corassin, C
  3. Khaneghah, A
  4. Rosim, R
  5. Ali, S

Neste Assunto:

  1. Aflatoxinas
  2. Contaminação De Alimentos
  3. Cromatografia Líquida De Alta Eficiência
  4. Ultrassom
  5. Trigo

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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