Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds[]

Ramos, A.J. (University of Lleida, Alcalde Rovira Roure, Lleida, Spain.) ; Fink-Gremmels, J ; Hernandez, E

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds: a review

Gourama, H. (Penn State, Reading, PA.) ; Bullerman, L.B

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy

Galvano, F. (Universita di Reggio Calabria, Reggio Calabria.) ; Galofaro, V ; De Angelis, A ; Galvano, M ; Bognanno, M ; Galvano, G

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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Detoxification of aflatoxins in foods and feeds by physical and chemical methods

Samarajeewa, U. (University of Peradeniya, Peradeniya, Sri Lanka) ; Sen, A.C ; Cohen, M.D ; Wei, C.I

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Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species

Gourama, H. (University of Nebraska, Lincoln, NE.) ; Bullerman, L.B

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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Antimycotic and antiaflatoxigenic effect of lactic acid bacteria: a review

Gourama, H. (Pennsylvania State University, Reading, PA.) ; Bullerman, L.B

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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Wax and cutin layers in maize kernels associated with resistance to aflatoxin production by Aspergillus flavus

GUO, B. Z ; RUSSIN, J. S ; CLEVELAND, T. E ; BROWN, R. L ; WIDSTROM, N. W

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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Living maize embryo influences accumulation of aflatoxin in maize kernels

Brown, R.L ; Cotty, P.J ; Cleveland, T.E ; Widstrom, N.W

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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Reduction of carryover of aflatoxin from cow feed to milk by addition of activated carbons

Galvano, F. (Universita di Reggio Calabria, Reggio Calabria.) ; Pietri, A ; Bertuzzi, T ; Fusconi, G ; Galvano, M ; Piva, A ; Piva, G

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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Reduction in aflatoxin content of maize by atoxigenic strains of Aspergillus flavus

Brown, R.L. (Southern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, New Orleans, LA) ; Cotty, P.J ; Cleveland, T.E

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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