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The evaluation of mycotoxins content in selected food product
The evaluation of mycotoxins content in selected food product
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The evaluation of mycotoxins content in selected food product

Pokrzywa, P.,Wojewodzka Stacja Sanitarno-Epidemiologiczna, Krakow (Poland) ; Cieslik, E ; Topolska, K.,Akademia Rolnicza, Krakow (Poland). Wydzial Technologii Zywnosci

Żywność, 2007, Vol.14 (3) [Periódico revisado por pares]

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2
Evaluation of the immunoaffinity chromatography coupled with fluorimetry detection method for determination of aflatoxins in peanuts
Evaluation of the immunoaffinity chromatography coupled with fluorimetry detection method for determination of aflatoxins in peanuts
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Evaluation of the immunoaffinity chromatography coupled with fluorimetry detection method for determination of aflatoxins in peanuts

Postupolski, J. (Panstwowy Zaklad Higieny, Warszawa (Poland). Zaklad Badania Zywnosci i Przedmiotow Uzytku) ; Jankowska, B ; Urbanek-Karlowska, B

Roczniki Państwowego Zakładu Higieny, 1996, Vol.47 (3) [Periódico revisado por pares]

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3
Aflatoxin content in peanuts
Aflatoxin content in peanuts
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Aflatoxin content in peanuts

Lebiedzinska, A. (Akademia Medyczna, Gdansk (Poland). Katedra i Zaklad Bromatologii) ; Ganowiak, Z

Przemysł spożywczy, 1995, Vol.49 (3) [Periódico revisado por pares]

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4
Importance of plant pests, stored products and feedstuffs in the spreading of toxins-producing fungi
Importance of plant pests, stored products and feedstuffs in the spreading of toxins-producing fungi
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Importance of plant pests, stored products and feedstuffs in the spreading of toxins-producing fungi

Boczek, J. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Entomologii Stosowanej)

Postepy nauk rolniczych, 1995, Vol.42 [Periódico revisado por pares]

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5
Evaluation of ability of Lactobacillus sp. strains to lower the content of aflatoxin B1 in the environment
Evaluation of ability of Lactobacillus sp. strains to lower the content of aflatoxin B1 in the environment
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Evaluation of ability of Lactobacillus sp. strains to lower the content of aflatoxin B1 in the environment

Suterska, A ; Zielinska, K ; Stecka, K ; Miecznikowski, A ; Kuprys, M.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland) Zaklad Technologii Fermentacji

Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland), , Vol.64

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6
Determination of aflatoxins B sub (1), B sub (2), G sub (1) and G sub (2) in peanuts by means of high performance liquid chromatography [Aspergillus flavus]
Determination of aflatoxins B sub (1), B sub (2), G sub (1) and G sub (2) in peanuts by means of high performance liquid chromatography [Aspergillus flavus]
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Determination of aflatoxins B sub (1), B sub (2), G sub (1) and G sub (2) in peanuts by means of high performance liquid chromatography [Aspergillus flavus]

Czerwiecki, L. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)) ; Szymczyk, K

Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland), 1994, Vol.49

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7
Nitrate, nitrite, nitrosamine and aflatoxin contents in feeds and in meat of bulls fed on silages with solid fraction of pig slurry
Nitrate, nitrite, nitrosamine and aflatoxin contents in feeds and in meat of bulls fed on silages with solid fraction of pig slurry
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Nitrate, nitrite, nitrosamine and aflatoxin contents in feeds and in meat of bulls fed on silages with solid fraction of pig slurry

Machoy, Z ; Legiec, A ; Pasierbski, Z ; Niewiarowska-Pawlus, A ; Piasecka, M ; Galamon, T. (Pomorska Akademia Medyczna, Szczecin (Poland))

Roczniki naukowe zootechniki, 1986, Vol.13 (1)

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8
Mycotoxins and their effect on the quality of agricultural food products
Mycotoxins and their effect on the quality of agricultural food products
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Mycotoxins and their effect on the quality of agricultural food products

Grzybowski, G ; Baranowski, A. (Polska Akademia Nauk, Jastrzebiec (Poland). Inst. Genetyki i Hodowli Zwierzat)

Prace i Materialy Zootechniczne. Monografie i Rozprawy (Poland), 2003 (4), p.5-54

Jastrzebiec (Poland): Instytut Genetyki i Hodowli Zwierzat PAN

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