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Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract
Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract
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Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract

Lucimara Benelli Wanderley Pereira de Oliveira

Food and Bioproducts Processing London v. 114, p. 216-226, 2019

London 2019

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 3020663 Estantes Deslizantes )(Acessar)

2
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
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Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction

Pereira, Ricardo N. ; Coelho, Marta I. ; Genisheva, Zlatina ; Fernandes, Jean Michel ; Vicente, António A. ; Pintado, Manuela E. ; Teixeira, e José A.

Food and bioproducts processing, 2020-11, Vol.124, p.320-328 [Periódico revisado por pares]

Rugby: Elsevier B.V

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3
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
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Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)

Putnik, Predrag ; Barba, Francisco J. ; Španić, Ivana ; Zorić, Zoran ; Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela

Food and bioproducts processing, 2017-11, Vol.106, p.19-28 [Periódico revisado por pares]

Rugby: Elsevier B.V

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4
Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives
Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives
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Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives

Guerrini, Alessandra ; Burlini, Ilaria ; Huerta Lorenzo, Belén ; Grandini, Alessandro ; Vertuani, Silvia ; Tacchini, Massimo ; Sacchetti, Gianni

Food and bioproducts processing, 2020-11, Vol.124, p.397-407 [Periódico revisado por pares]

Rugby: Elsevier B.V

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5
Application of a screening design to recover phytochemicals from spent coffee grounds
Application of a screening design to recover phytochemicals from spent coffee grounds
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Application of a screening design to recover phytochemicals from spent coffee grounds

Angeloni, Giulia ; Masella, Piernicola ; Guerrini, Lorenzo ; Innocenti, Marzia ; Bellumori, Maria ; Parenti, Alessandro

Food and bioproducts processing, 2019-11, Vol.118, p.50-57 [Periódico revisado por pares]

Rugby: Elsevier Science Ltd

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6
Fatty acid solvent extraction from palm oil using liquid–liquid film contactor: Mathematical model including mass transfer effects
Fatty acid solvent extraction from palm oil using liquid–liquid film contactor: Mathematical model including mass transfer effects
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Fatty acid solvent extraction from palm oil using liquid–liquid film contactor: Mathematical model including mass transfer effects

Noriega, M.A. ; Figueroa, L.A. ; Narváez, P.C.

Food and bioproducts processing, 2022-05, Vol.133, p.16-24 [Periódico revisado por pares]

Rugby: Elsevier Ltd

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7
Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization
Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization
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Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization

Kitrytė, Vaida ; Kraujalienė, Vaida ; Šulniūtė, Vaida ; Pukalskas, Audrius ; Venskutonis, Petras Rimantas

Food and bioproducts processing, 2017-09, Vol.105, p.36-50 [Periódico revisado por pares]

Rugby: Elsevier B.V

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8
Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles
Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles
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Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles

Ghatak, Debika ; Iyyaswami, Regupathi

Food and bioproducts processing, 2019-05, Vol.115, p.100-109 [Periódico revisado por pares]

Rugby: Elsevier B.V

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9
Preparation of bioactive extracts from asparagus by-product
Preparation of bioactive extracts from asparagus by-product
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Preparation of bioactive extracts from asparagus by-product

Fuentes-Alventosa, J.M. ; Jaramillo-Carmona, S. ; Rodríguez-Gutiérrez, G. ; Guillén-Bejarano, R. ; Jiménez-Araujo, A. ; Fernández-Bolaños, J. ; Rodríguez-Arcos, R.

Food and bioproducts processing, 2013-04, Vol.91 (2), p.74-82 [Periódico revisado por pares]

Elsevier B.V

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10
Improved extraction of phytochemicals from rooibos with enzyme treatment
Improved extraction of phytochemicals from rooibos with enzyme treatment
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Improved extraction of phytochemicals from rooibos with enzyme treatment

Coetzee, Gerhardt ; Joubert, Elizabeth ; van Zyl, Willem H. ; Viljoen-Bloom, Marinda

Food and bioproducts processing, 2014-10, Vol.92 (4), p.393-401 [Periódico revisado por pares]

Elsevier B.V

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Deste Autor:

  1. Oliveira, W
  2. Benelli, L

Neste Assunto:

  1. Biotechnology & Applied Microbiology
  2. Life Sciences & Biomedicine
  3. Engineering
  4. Food Science & Technology
  5. Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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