Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique
E. Silva Junior Karine Gargioni Pereira Correa de Mello; Bronislaw Polakiewicz; Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 Shanghai)
Abstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008
Shanghai Chinese Institute of Food andTechnology CIFST; International Union of Food ScienceandTechnology IUFoST 2008
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This book is based on oral presentations delivered at the XVI IUFoST (International Union of Food ScienceandTechnology) World Congress held in Foz do Iguaçu, Brazil, August 5-9, 2012... [Prefácio]
Gustavo V Barbosa-Cánovas Glaúcia Maria Pastore; Kezban Candogan; Ilce Gabriela Medina Meza; Suzana Caetano da Silva Lannes; Ken Buckle; Rickey Yoshio Yada; Amauri Rosenthal
Barbosa Cánovas, Gustavo V.; Pastore, Gláucia Maria; Candogan, Kezban; Meza, Ilce G. Medina; Lannes, Suzana Caetano da Silva; Buckle, Ken; Yada, Rickey Y.; Rosenthal, Amauri (Eds.) Global Food Security and Wellness New York Springer, 2017
New York Springer 2017
Item não circula. Consulte sua biblioteca.(Acessar)