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Effect of process conditions on the microencapsulation of coffee oil by spray drying
Effect of process conditions on the microencapsulation of coffee oil by spray drying
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Effect of process conditions on the microencapsulation of coffee oil by spray drying

Frascareli, E.C. ; Silva, V.M. ; Tonon, R.V. ; Hubinger, M.D.

Food and bioproducts processing, 2012-07, Vol.90 (3), p.413-424 [Periódico revisado por pares]

Rugby: Elsevier B.V

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2
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage
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Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Pinheiro, Joaquina ; Alegria, Carla ; Abreu, Marta ; Gonçalves, Elsa M. ; Silva, Cristina L.M.

Journal of food engineering, 2013-02, Vol.114 (3), p.338-345 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
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Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

Alves, A.B. ; Bragagnolo, N. ; da Silva, M.G. ; Skibsted, L.H. ; Orlien, V.

Food and bioproducts processing, 2012-07, Vol.90 (3), p.499-505 [Periódico revisado por pares]

Rugby: Elsevier B.V

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4
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
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Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

Alexandre, Elisabete M.C. ; Brandão, Teresa R.S. ; Silva, Cristina L.M.

Journal of food engineering, 2012-02, Vol.108 (3), p.417-426 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
High cell density co-culture for production of recombinant hydrolases
High cell density co-culture for production of recombinant hydrolases
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High cell density co-culture for production of recombinant hydrolases

Silva, M.R. ; Severo, M.G. ; Delabona, P.S. ; Ruller, R. ; Pradella, J.G.C. ; Gonçalves, V.M. ; Freitas, S.

Biochemical engineering journal, 2013-02, Vol.71, p.38-46 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
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Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

Alexandre, Elisabete M.C. ; Santos-Pedro, Dora M. ; Brandão, Teresa R.S. ; Silva, Cristina L.M.

Journal of food engineering, 2011-07, Vol.105 (2), p.277-282 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice
Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice
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Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice

da Silva, Wilton Pereira ; Precker, Jürgen W. ; e Silva, Cleide M.D.P.S. ; Gomes, Josivanda Palmeira

Journal of food engineering, 2010-06, Vol.98 (3), p.302-308 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Production and properties of xylanases from Aspergillus terricola Marchal and Aspergillus ochraceus and their use in cellulose pulp bleaching
Production and properties of xylanases from Aspergillus terricola Marchal and Aspergillus ochraceus and their use in cellulose pulp bleaching
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Production and properties of xylanases from Aspergillus terricola Marchal and Aspergillus ochraceus and their use in cellulose pulp bleaching

Michelin, M ; Peixoto-Nogueira, S. C ; Betini, J. H. A ; da Silva, T. M ; Jorge, J. A ; Terenzi, H. F ; Polizeli, M. L. T. M

Bioprocess and biosystems engineering, 2010-09, Vol.33 (7), p.813-821 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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9
Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea
Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea
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Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea

Silva, Wilton Pereira da ; Precker, Jürgen W. ; e Silva, Cleide M.D.P.S. ; e Silva, Diogo D.P.S.

Journal of food engineering, 2009-11, Vol.95 (2), p.298-304 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Carrot ( Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
Carrot ( Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
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Carrot ( Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

Gonçalves, E.M. ; Pinheiro, J. ; Abreu, M. ; Brandão, T.R.S. ; Silva, C.L.M.

Journal of food engineering, 2010-04, Vol.97 (4), p.574-581 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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