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Effect of process conditions on the microencapsulation of coffee oil by spray drying
Effect of process conditions on the microencapsulation of coffee oil by spray drying
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Effect of process conditions on the microencapsulation of coffee oil by spray drying

Frascareli, E.C. ; Silva, V.M. ; Tonon, R.V. ; Hubinger, M.D.

Food and bioproducts processing, 2012-07, Vol.90 (3), p.413-424 [Periódico revisado por pares]

Rugby: Elsevier B.V

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2
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
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Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics

Silva, Simone M. ; Sampaio, Klicia A. ; Ceriani, Roberta ; Verhé, Roland ; Stevens, Christian ; De Greyt, Wim ; Meirelles, Antonio J.A.

Journal of food engineering, 2013-10, Vol.118 (4), p.341-349 [Periódico revisado por pares]

Elsevier Ltd

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3
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage
Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage
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Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Pinheiro, Joaquina ; Alegria, Carla ; Abreu, Marta ; Gonçalves, Elsa M. ; Silva, Cristina L.M.

Journal of food engineering, 2013-02, Vol.114 (3), p.338-345 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
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Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

Alves, A.B. ; Bragagnolo, N. ; da Silva, M.G. ; Skibsted, L.H. ; Orlien, V.

Food and bioproducts processing, 2012-07, Vol.90 (3), p.499-505 [Periódico revisado por pares]

Rugby: Elsevier B.V

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5
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
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Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

Alexandre, Elisabete M.C. ; Brandão, Teresa R.S. ; Silva, Cristina L.M.

Journal of food engineering, 2012-02, Vol.108 (3), p.417-426 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Microwave assisted drying of macadamia nuts
Microwave assisted drying of macadamia nuts
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Microwave assisted drying of macadamia nuts

Silva, F.A. ; Marsaioli, A. ; Maximo, G.J. ; Silva, M.A.A.P. ; Gonçalves, L.A.G.

Journal of food engineering, 2006-12, Vol.77 (3), p.550-558 [Periódico revisado por pares]

Elsevier Ltd

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7
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
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Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

Alexandre, Elisabete M.C. ; Santos-Pedro, Dora M. ; Brandão, Teresa R.S. ; Silva, Cristina L.M.

Journal of food engineering, 2011-07, Vol.105 (2), p.277-282 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
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State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition

Silva, M.A. ; Sobral, P.J.A. ; Kieckbusch, T.G.

Journal of food engineering, 2006-12, Vol.77 (3), p.426-432 [Periódico revisado por pares]

Elsevier Ltd

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9
Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice
Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice
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Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice

da Silva, Wilton Pereira ; Precker, Jürgen W. ; e Silva, Cleide M.D.P.S. ; Gomes, Josivanda Palmeira

Journal of food engineering, 2010-06, Vol.98 (3), p.302-308 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Food Structure Design: Innovation in food structure–properties relationships
Food Structure Design: Innovation in food structure–properties relationships
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Food Structure Design: Innovation in food structure–properties relationships

M. Silva, Cristina L. ; Vicente, António A. ; Piazza, Laura

Journal of food engineering, 2015-12, Vol.167, p.87-88 [Periódico revisado por pares]

Elsevier Ltd

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