skip to main content
Idioma:
Resultados 1 2 3 4 next page
Mostrar Somente
Refinado por: idioma: Tcheco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Distribution of minerals between orange juice and orange flesh in various cultivars
Distribution of minerals between orange juice and orange flesh in various cultivars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Distribution of minerals between orange juice and orange flesh in various cultivars

Brima, Eid ; Mohamed, Hatem

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.419-425 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Citrus greening disease - a major cause of citrus decline in the world - a review
Citrus greening disease - a major cause of citrus decline in the world - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Citrus greening disease - a major cause of citrus decline in the world - a review

Batool, A.,University of Agriculture, Faisalabad (Pakistan). Citrus Nursery Sanitation Lab ; Iftikhar, Y.,University of Agriculture, Faisalabad (Pakistan). Citrus Nursery Sanitation Lab ; Mughal, S.M.,University of Agriculture, Faisalabad (Pakistan). Dept. of Plant Pathology ; Khan, M.M.,University of Agriculture, Faisalabad (Pakistan). Citrus Nursery Sanitation Lab ; Jaskani, M.J.,University of Agriculture, Faisalabad (Pakistan). Citrus Nursery Sanitation Lab ; Abbas, M.,University of Agriculture, Faisalabad (Pakistan). Citrus Nursery Sanitation Lab ; Khan, I.A.,University of Agriculture, Faisalabad (Pakistan). Citrus Nursery Sanitation Lab

Horticultural science (Praha), 2007-01, Vol.34 (4), p.159-166 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Mycorrhiza-released glomalin-related soil protein fractions contribute to soil total nitrogen in trifoliate orange
Mycorrhiza-released glomalin-related soil protein fractions contribute to soil total nitrogen in trifoliate orange
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mycorrhiza-released glomalin-related soil protein fractions contribute to soil total nitrogen in trifoliate orange

Meng, Lu-Lu ; He, Jia-Dong ; Zou, Ying-Ning ; Wu, Qiang-Sheng ; Kuča, Kamil

Plant, soil and environment, 2020-01, Vol.66 (4), p.183-189 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Impartment of spicy, fruity and herbal aromas from the Czech hop varieties of Ceres, Pluto and Saturn to beer
Impartment of spicy, fruity and herbal aromas from the Czech hop varieties of Ceres, Pluto and Saturn to beer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impartment of spicy, fruity and herbal aromas from the Czech hop varieties of Ceres, Pluto and Saturn to beer

Nesvadba, Vladimír ; Olšovská, Jana ; Straková, Lenka ; Hervert, Jan

Kvasný průmysl (On-line), 2023-12, Vol.69 (6), p.831-838 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
5
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Bnina, Enis Ben ; Hajlaoui, Hafedh ; Chaieb, Ikbal ; Daami-Remadi, Majda ; Said, Moncef Ben ; Jannet, Hichem Ben

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate

Soural, Ivo ; Šnurkovič, Petr ; Bieniasz, Monika

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.69-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Does intra-industry specialisation enhance or limit comparative advantage? Evidence from the world citrus fruit trade
Does intra-industry specialisation enhance or limit comparative advantage? Evidence from the world citrus fruit trade
Material Type:
Artigo 		Adicionar ao Meu Espaço

Does intra-industry specialisation enhance or limit comparative advantage? Evidence from the world citrus fruit trade

Pawlak, Karolina ; Lukasiewicz, Joanna

Agricultural economics (Praha), 2022-01, Vol.68 (9), p.338-347 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Multi-criteria evaluation model to face phytosanitary emergencies: The case of citrus fruits farming in Italy
Multi-criteria evaluation model to face phytosanitary emergencies: The case of citrus fruits farming in Italy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Multi-criteria evaluation model to face phytosanitary emergencies: The case of citrus fruits farming in Italy

SCUDERI, Alessandro ; STURIALE, Luisa

Agricultural economics (Praha), 2016-01, Vol.62 (5), p.205-214 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy

Aggarwal, P., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology ; Michael, M., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.158-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Distinguishing grapefruit and pummelo accessions using ISSR markers
Distinguishing grapefruit and pummelo accessions using ISSR markers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Distinguishing grapefruit and pummelo accessions using ISSR markers

Uzun, A.,Erciyes Univ., Kayseri (Turkey). Dept. of Horticulture ; Gulsen, O.,Erciyes Univ., Kayseri (Turkey). Dept. of Horticulture ; Yesiloglu, T.,Cukurova Univ., Adana (Turkey) Dept. of Horticulture ; Aka-Kacar, Y.,Cukurova Univ., Adana (Turkey) Dept. of Horticulture ; Tuzcu, O.,Cukurova Univ., Adana (Turkey) Dept. of Horticulture

Czech Journal of Genetics and Plant Breeding, 2010-01, Vol.46 (4), p.170-177 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (20)
  2. Revistas revisadas por pares (24)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (29)
  2. Recursos Textuais  (2)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1967  (4)
  2. 1967Até2002  (5)
  3. 2003Até2007  (7)
  4. 2008Até2015  (9)
  5. Após 2015  (7)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (21)
  2. Eslovaco  (18)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.