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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover Base de dados/Biblioteca: Hindawi Publishing Open Access Journals remover
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1
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
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EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

CHENLO, F ; MOREIRA, R ; CHAGURI, L ; TORRES, M.D

Journal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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2
Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production
Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production
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Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production

Chwastek, Anna ; Klewicka, Elżbieta ; Klewicki, Robert ; Sójka, Michał

Journal of food processing and preservation, 2016-08, Vol.40 (4), p.780-789 [Periódico revisado por pares]

Blackwell Publishing Ltd

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3
KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC
KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC
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KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC

NOSHAD, MOHAMMAD ; MOHEBBI, MOHEBBAT ; SHAHIDI, FAKHRI ; MORTAZAVI, SEYED ALI

Journal of food processing and preservation, 2012-10, Vol.36 (5), p.383-392 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
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CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS

VEGA-GÁLVEZ, ANTONIO ; SAN MARTÍN, RICARDO ; SANDERS, MARIELA ; MIRANDA, MARGARITA ; LARA, ELENA

Journal of food processing and preservation, 2010-12, Vol.34 (6), p.945-963 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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