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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Water absorption, texture, and color kinetics of air-dried chestnuts during rehydrationMoreira, R. ; Chenlo, F. ; Chaguri, L. ; Fernandes, C.Journal of food engineering, 2008-06, Vol.86 (4), p.584-594 [Peer Reviewed Journal]Oxford: Elsevier LtdFull text available |
| 2 |
Material Type: Article
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EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITSCHENLO, F ; MOREIRA, R ; CHAGURI, L ; TORRES, M.DJournal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620 [Peer Reviewed Journal]Malden, USA: Malden, USA : Blackwell Publishing IncFull text available |
| 3 |
Material Type: Article
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Fish feed mycobiota and aflatoxins in round fish tissuesGomes, Amanda L ; Godoy, Silvia HS ; Burbarelli, Maria F ; Chaguri, Milena P ; Sousa, Ricardo LM ; Fernandes, Andrezza MJournal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1391-1396 [Peer Reviewed Journal]Chichester, UK: John Wiley & Sons, LtdFull text available |
| 4 |
Material Type: Article
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Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol productionAlonso‐Gómez, Leonardo A ; Heredia‐Olea, Erick ; Serna‐Saldivar, Sergio O ; Bello‐Pérez, Luis AJournal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5784-5791 [Peer Reviewed Journal]Chichester, UK: John Wiley & Sons, LtdFull text available |
| 5 |
Material Type: Article
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Broken rice kernels and the kinetics of rice hydration and texture during cookingSaleh, Mohammed ; Meullenet, Jean-FrancoisJournal of the science of food and agriculture, 2013-05, Vol.93 (7), p.1673-1679 [Peer Reviewed Journal]Chichester, UK: John Wiley & Sons, LtdFull text available |
| 6 |
Material Type: Article
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Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T. ; Pereira, J.A. ; Baptista, P. ; Casal, S. ; Ramalhosa, E.Food research international, 2014-01, Vol.55, p.426-435 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 7 |
Material Type: Article
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A study on the rehydration ability of isolated apple cells after osmotic dehydration treatmentsSeguí, L. ; Fito, P.J. ; Fito, P.Journal of food engineering, 2013-03, Vol.115 (2), p.145-153 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 8 |
Material Type: Article
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Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage ProductionChwastek, Anna ; Klewicka, Elżbieta ; Klewicki, Robert ; Sójka, MichałJournal of food processing and preservation, 2016-08, Vol.40 (4), p.780-789 [Peer Reviewed Journal]Blackwell Publishing LtdFull text available |
| 9 |
Material Type: Article
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The application of compound‐specific isotope analysis of fatty acids for traceability of sea cucumber (Apostichopus japonicus) in the coastal areas of ChinaLiu, Yu ; Zhang, Xufeng ; Li, Ying ; Wang, HaixiaJournal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4912-4921 [Peer Reviewed Journal]Chichester, UK: John Wiley & Sons, LtdFull text available |
| 10 |
Material Type: Article
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Low oxygen concentration alleviates banana peel browning by inhibiting membrane lipid oxidation and polyphenol oxidase activityRen, Zixing ; Liu, Yuxin ; Huang, Jizhen ; An, Liangliang ; Zhang, Ya ; Yang, Wenjin ; Lei, TingyaoInternational journal of food science & technology, 2024-05, Vol.59 (5), p.3350-3359 [Peer Reviewed Journal]Oxford: Wiley Subscription Services, IncFull text available |
Results 1 - 10 of 27 for General Search
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