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Refinado por: Base de dados/Biblioteca: Hindawi Publishing remover Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
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1
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
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EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

CHENLO, F ; MOREIRA, R ; CHAGURI, L ; TORRES, M.D

Journal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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2
Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
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Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)

Chaguri, Milena Penteado ; Maulvault, Ana Luísa ; Costa, Sara ; Gonçalves, Amparo ; Nunes, Maria Leonor ; Carvalho, Maria Luisa ; Sant'ana, Léa Silvia ; Bandarra, Narcisa ; Marques, António

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13312-n/a [Periódico revisado por pares]

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3
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
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EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)

ZURA-BRAVO, LILIANA ; VEGA-GÁLVEZ, ANTONIO ; LEMUS-MONDACA, ROBERTO ; AH-HEN, KONG SHUN ; DI SCALA, KARINA

Journal of food processing and preservation, 2013-02, Vol.37 (1), p.74-85 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production
Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production
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Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production

Chwastek, Anna ; Klewicka, Elżbieta ; Klewicki, Robert ; Sójka, Michał

Journal of food processing and preservation, 2016-08, Vol.40 (4), p.780-789 [Periódico revisado por pares]

Blackwell Publishing Ltd

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5
Investigation of geographic origin, salinity and feed on stable isotope profile of Pacific white shrimp (Litopenaeus vannamei)
Investigation of geographic origin, salinity and feed on stable isotope profile of Pacific white shrimp (Litopenaeus vannamei)
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Investigation of geographic origin, salinity and feed on stable isotope profile of Pacific white shrimp (Litopenaeus vannamei)

Li, Li ; Ren, Wenjing ; Dong, Shuanglin ; Feng, Jianxiang

Aquaculture research, 2018-02, Vol.49 (2), p.1029-1036 [Periódico revisado por pares]

Oxford: Hindawi Limited

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6
Convective drying of spine gourd (Momordica dioica): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes
Convective drying of spine gourd (Momordica dioica): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes
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Convective drying of spine gourd (Momordica dioica): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes

Kumar, Yogesh ; Sharanagat, Vijay Singh ; Singh, Lochan ; Nema, Prabhat K.

Journal of food processing and preservation, 2020-09, Vol.44 (9), p.n/a [Periódico revisado por pares]

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7
KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC
KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC
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KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC

NOSHAD, MOHAMMAD ; MOHEBBI, MOHEBBAT ; SHAHIDI, FAKHRI ; MORTAZAVI, SEYED ALI

Journal of food processing and preservation, 2012-10, Vol.36 (5), p.383-392 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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8
Sperm cryopreservation of tiete tetra Brycon insignis (Characiformes): effects of cryoprotectants, extenders, thawing temperatures and activating agents on motility features
Sperm cryopreservation of tiete tetra Brycon insignis (Characiformes): effects of cryoprotectants, extenders, thawing temperatures and activating agents on motility features
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Sperm cryopreservation of tiete tetra Brycon insignis (Characiformes): effects of cryoprotectants, extenders, thawing temperatures and activating agents on motility features

Viveiros, Ana T M ; Amaral, Thiciana B ; Orfão, Laura H ; Isaú, Ziara A ; Caneppele, Danilo ; Leal, Marcelo C

Aquaculture research, 2011-05, Vol.42 (6), p.858-865 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
Stereological analysis of spermatogenesis in Brycon orbignyanus (Characiformes: Bryconidae)
Stereological analysis of spermatogenesis in Brycon orbignyanus (Characiformes: Bryconidae)
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Stereological analysis of spermatogenesis in Brycon orbignyanus (Characiformes: Bryconidae)

Benevente, Cristiane Fernanda ; Quirino, Patricia Postingel ; Gomes‐Silva, Luciane ; Delgado, Maria Luiza Ribeiro ; Bianchini, Bárbara Correa ; Freitas, Guilherme Antônio ; Ninhaus‐Silveira, Alexandre ; Veríssimo‐Silveira, Rosicleire

Aquaculture research, 2022-12, Vol.53 (18), p.6664-6670 [Periódico revisado por pares]

Oxford: Hindawi Limited

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10
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
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CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS

VEGA-GÁLVEZ, ANTONIO ; SAN MARTÍN, RICARDO ; SANDERS, MARIELA ; MIRANDA, MARGARITA ; LARA, ELENA

Journal of food processing and preservation, 2010-12, Vol.34 (6), p.945-963 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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