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Refinado por: Nome da Publicação: Food And Bioproducts Processing remover idioma: Inglês remover
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1
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
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Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Vázquez, G.

Food and bioproducts processing, 2011-04, Vol.89 (2), p.109-115 [Periódico revisado por pares]

Rugby: Elsevier B.V

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2
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
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Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells

Moreira, R ; Chenlo, F ; Chaguri, L ; Vazquez, G

Food and bioproducts processing, 2005-12, Vol.83 (4), p.306-314 [Periódico revisado por pares]

Rugby: Institution of Chemical Engineers

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3
Mathematical Modelling of the Drying Kinetics of Chestnut ( Castanea Sativa Mill.)
Mathematical Modelling of the Drying Kinetics of Chestnut ( Castanea Sativa Mill.)
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Mathematical Modelling of the Drying Kinetics of Chestnut ( Castanea Sativa Mill.)

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Vázquez, G.

Food and bioproducts processing, 2005-12, Vol.83 (4), p.306-314 [Periódico revisado por pares]

Elsevier B.V

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4
Dehydration of red bell-pepper ( Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
Dehydration of red bell-pepper ( Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
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Dehydration of red bell-pepper ( Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

Arslan, D. ; Özcan, M.M.

Food and bioproducts processing, 2011-10, Vol.89 (4), p.504-513 [Periódico revisado por pares]

Rugby: Elsevier B.V

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5
Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying
Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying
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Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying

Sette, Paula ; Salvatori, Daniela ; Schebor, Carolina

Food and bioproducts processing, 2016-10, Vol.100, p.156-171 [Periódico revisado por pares]

Rugby: Elsevier B.V

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6
Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach
Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach
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Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach

Hou, Lixia ; Huang, Zhi ; Kou, Xiaoxi ; Wang, Shaojin

Food and bioproducts processing, 2016-10, Vol.100, p.372-381 [Periódico revisado por pares]

Rugby: Elsevier B.V

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7
Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
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Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

Nadian, Mohammad Hossein ; Rafiee, Shahin ; Aghbashlo, Mortaza ; Hosseinpour, Soleiman ; Mohtasebi, Seyed Saeid

Food and bioproducts processing, 2015-04, Vol.94, p.263-274 [Periódico revisado por pares]

Elsevier B.V

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8
Mathematical modelling of mass transfer during rehydration process of Aloe vera ( Aloe barbadensis Miller)
Mathematical modelling of mass transfer during rehydration process of Aloe vera ( Aloe barbadensis Miller)
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Mathematical modelling of mass transfer during rehydration process of Aloe vera ( Aloe barbadensis Miller)

Vega-Gálvez, Antonio ; Notte-Cuello, Eduardo ; Lemus-Mondaca, Roberto ; Zura, Liliana ; Miranda, Margarita

Food and bioproducts processing, 2009-12, Vol.87 (4), p.254-260 [Periódico revisado por pares]

Elsevier B.V

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