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Refinado por: Nome da Publicação: Food Control remover idioma: Inglês remover
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1
Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater
Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater
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Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater

Han, Cui ; Dong, Shuanglin ; Li, Li ; Gao, Qinfeng ; Zhou, Yangen

Food control, 2021-02, Vol.120, p.107493, Article 107493 [Periódico revisado por pares]

Elsevier Ltd

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2
The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenixdactylifera)
The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenixdactylifera)
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The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenixdactylifera)

Belili, Sarra Meriem ; Hadj Sadok, Tahar ; Megatli, Smain ; Saidi, Fairouz

Food control, 2024-04, Vol.158, p.110209, Article 110209 [Periódico revisado por pares]

Elsevier Ltd

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3
The effect of the seasons on geographical traceability of salmonid based on multi-element analysis
The effect of the seasons on geographical traceability of salmonid based on multi-element analysis
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The effect of the seasons on geographical traceability of salmonid based on multi-element analysis

Han, Cui ; Dong, Shuanglin ; Li, Li ; Wei, Fayi ; Zhou, Yangen ; Gao, Qinfeng

Food control, 2020-03, Vol.109, p.106893, Article 106893 [Periódico revisado por pares]

Elsevier Ltd

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4
Assessment of elemental profiling combined with chemometrics for authenticating the geographical origins of Pacific white shrimp (Litopenaeus vannamei)
Assessment of elemental profiling combined with chemometrics for authenticating the geographical origins of Pacific white shrimp (Litopenaeus vannamei)
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Assessment of elemental profiling combined with chemometrics for authenticating the geographical origins of Pacific white shrimp (Litopenaeus vannamei)

Han, Cui ; Li, Li ; Zhang, Gong ; Dong, Shuanglin ; Tian, Xiangli

Food control, 2021-12, Vol.130, p.108231, Article 108231 [Periódico revisado por pares]

Elsevier Ltd

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5
Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries
Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries
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Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries

Davis, Robert P. ; Boyd, Claude E. ; Godumala, Ravibabu ; Ch Mohan, Avanigadda B. ; Gonzalez, Arturo ; Duy, Nguyen Phuong ; Sasmita J, Pande Gde ; Ahyani, Nur ; Shatova, Olga ; Wakefield, Joshua ; Harris, Blake ; McNevin, Aaron A. ; Davis, D. Allen

Food control, 2022-03, Vol.133, p.108589, Article 108589 [Periódico revisado por pares]

Elsevier Ltd

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6
A novel use of a handheld elemental scanner for authenticating prawn provenance
A novel use of a handheld elemental scanner for authenticating prawn provenance
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A novel use of a handheld elemental scanner for authenticating prawn provenance

Martino, Jasmin C. ; Crawford, Jagoda ; Gadd, Patricia ; Sammut, Jesmond ; Saintilan, Neil ; Mazumder, Debashish

Food control, 2023-09, Vol.151, p.109813, Article 109813 [Periódico revisado por pares]

Elsevier Ltd

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7
Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication
Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication
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Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication

del Rio-Lavín, Ane ; Weber, Jan ; Molkentin, Joachim ; Jiménez, Elisa ; Artetxe-Arrate, Iraide ; Pardo, Miguel Ángel

Food control, 2022-09, Vol.139, p.109069, Article 109069 [Periódico revisado por pares]

Elsevier Ltd

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8
Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments
Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments
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Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments

Hou, Lixia ; Kou, Xiaoxi ; Li, Rui ; Wang, Shaojin

Food control, 2018-11, Vol.93, p.297-304 [Periódico revisado por pares]

Elsevier Ltd

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