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1
Alternative freezing: Effects on rehydration properties of freeze‐dried daikon (Raphanus sativus L.)
Alternative freezing: Effects on rehydration properties of freeze‐dried daikon (Raphanus sativus L.)
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Alternative freezing: Effects on rehydration properties of freeze‐dried daikon (Raphanus sativus L.)

Gonçalves, Maíra de Paula ; Tojo, Seishu ; Nazari, Siti Aqilah Mohd ; Silveira Junior, Vivaldo

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer
Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer
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Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer

Borah, A. ; Sethi, L.N. ; Sarkar, S. ; Hazarika, K.

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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3
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
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Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts

Delgado, Teresa ; Pereira, José Alberto ; Casal, Susana ; Ramalhosa, Elsa

Journal of food process engineering, 2016-10, Vol.39 (5), p.512-520 [Periódico revisado por pares]

Blackwell Publishing Ltd

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4
Dried yacon with high fructooligosaccharide content
Dried yacon with high fructooligosaccharide content
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Dried yacon with high fructooligosaccharide content

Corrêa, Jefferson Luiz Gomes ; Lopes, Francemir José ; Mello Junior, Ronaldo Elias ; Jesus Junqueira, João Renato ; Angelis Pereira, Michel Cardoso ; Salvio, Luís Gustavo Amaral

Journal of food process engineering, 2021-12, Vol.44 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study
Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study
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Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study

Kamali, Reza ; Dadashi, Saeed ; Dehghannya, Jalal ; Ghaffari, Hossein

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Comparative semi‐empirical modeling and physico‐functional analysis of hot‐air and vacuum dried puran powder
Comparative semi‐empirical modeling and physico‐functional analysis of hot‐air and vacuum dried puran powder
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Comparative semi‐empirical modeling and physico‐functional analysis of hot‐air and vacuum dried puran powder

Kardile, Nilesh Balasaheb ; Nema, Prabhat Kumar ; Kaur, Barjinder Pal ; Thakre, Shubhangi Mahadeo

Journal of food process engineering, 2020-01, Vol.43 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

FANG, SHUZHENG ; WANG, ZHENGFU ; HU, XIAOSONG ; CHEN, FANG ; ZHAO, GUANGHUA ; LIAO, XIAOJUN ; WU, JIHONG ; ZHANG, YAN

Journal of food process engineering, 2011-04, Vol.34 (2), p.491-510 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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8
Investigating shrinkage corrected drying characteristics, rehydration, color profile and microstructural evolution during solar drying of pineapple slices
Investigating shrinkage corrected drying characteristics, rehydration, color profile and microstructural evolution during solar drying of pineapple slices
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Investigating shrinkage corrected drying characteristics, rehydration, color profile and microstructural evolution during solar drying of pineapple slices

Rani, Poonam ; Tripathy, Punyadarshini Punam

Journal of food process engineering, 2022-08, Vol.45 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE
MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE
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MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE

ESCOBEDO-AVELLANEDA, ZAMANTHA ; PÉREZ-PÉREZ, MARÍA CRISTINA ; BÁRCENAS-POZOS, MARÍA EUGENIA ; WELTI-CHANES, JORGE

Journal of food process engineering, 2011-12, Vol.34 (6), p.1931-1945 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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10
INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE
INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE
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INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE

CONTRERAS, CAROLINA ; MARTÍN-ESPARZA, MARÍA EUGENIA ; MARTÍNEZ-NAVARRETE, NURIA

Journal of food process engineering, 2012-04, Vol.35 (2), p.178-190 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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Assunto 

  1. Drying  (4)
  2. Trockenzustand  (2)
  3. Moisture Content  (2)
  4. Trocknungstechnik  (2)
  5. Fruits  (2)
  6. Microwaves  (2)
  7. Foods  (2)
  8. Air Drying  (2)
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