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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
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1
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
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EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

CHENLO, F ; MOREIRA, R ; CHAGURI, L ; TORRES, M.D

Journal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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2
Fish feed mycobiota and aflatoxins in round fish tissues
Fish feed mycobiota and aflatoxins in round fish tissues
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Fish feed mycobiota and aflatoxins in round fish tissues

Gomes, Amanda L ; Godoy, Silvia HS ; Burbarelli, Maria F ; Chaguri, Milena P ; Sousa, Ricardo LM ; Fernandes, Andrezza M

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1391-1396 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
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Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)

Chaguri, Milena Penteado ; Maulvault, Ana Luísa ; Costa, Sara ; Gonçalves, Amparo ; Nunes, Maria Leonor ; Carvalho, Maria Luisa ; Sant'ana, Léa Silvia ; Bandarra, Narcisa ; Marques, António

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13312-n/a [Periódico revisado por pares]

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4
Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production
Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production
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Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production

Alonso‐Gómez, Leonardo A ; Heredia‐Olea, Erick ; Serna‐Saldivar, Sergio O ; Bello‐Pérez, Luis A

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5784-5791 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
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EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)

ZURA-BRAVO, LILIANA ; VEGA-GÁLVEZ, ANTONIO ; LEMUS-MONDACA, ROBERTO ; AH-HEN, KONG SHUN ; DI SCALA, KARINA

Journal of food processing and preservation, 2013-02, Vol.37 (1), p.74-85 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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6
Broken rice kernels and the kinetics of rice hydration and texture during cooking
Broken rice kernels and the kinetics of rice hydration and texture during cooking
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Broken rice kernels and the kinetics of rice hydration and texture during cooking

Saleh, Mohammed ; Meullenet, Jean-Francois

Journal of the science of food and agriculture, 2013-05, Vol.93 (7), p.1673-1679 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production
Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production
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Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production

Chwastek, Anna ; Klewicka, Elżbieta ; Klewicki, Robert ; Sójka, Michał

Journal of food processing and preservation, 2016-08, Vol.40 (4), p.780-789 [Periódico revisado por pares]

Blackwell Publishing Ltd

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8
Alternative freezing: Effects on rehydration properties of freeze‐dried daikon (Raphanus sativus L.)
Alternative freezing: Effects on rehydration properties of freeze‐dried daikon (Raphanus sativus L.)
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magazinearticle 		Adicionar ao Meu Espaço

Alternative freezing: Effects on rehydration properties of freeze‐dried daikon (Raphanus sativus L.)

Gonçalves, Maíra de Paula ; Tojo, Seishu ; Nazari, Siti Aqilah Mohd ; Silveira Junior, Vivaldo

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Investigation of geographic origin, salinity and feed on stable isotope profile of Pacific white shrimp (Litopenaeus vannamei)
Investigation of geographic origin, salinity and feed on stable isotope profile of Pacific white shrimp (Litopenaeus vannamei)
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Investigation of geographic origin, salinity and feed on stable isotope profile of Pacific white shrimp (Litopenaeus vannamei)

Li, Li ; Ren, Wenjing ; Dong, Shuanglin ; Feng, Jianxiang

Aquaculture research, 2018-02, Vol.49 (2), p.1029-1036 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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10
Low oxygen concentration alleviates banana peel browning by inhibiting membrane lipid oxidation and polyphenol oxidase activity
Low oxygen concentration alleviates banana peel browning by inhibiting membrane lipid oxidation and polyphenol oxidase activity
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Low oxygen concentration alleviates banana peel browning by inhibiting membrane lipid oxidation and polyphenol oxidase activity

Ren, Zixing ; Liu, Yuxin ; Huang, Jizhen ; An, Liangliang ; Zhang, Ya ; Yang, Wenjin ; Tingyao Lei

International journal of food science & technology, 2024-05, Vol.59 (5), p.3350-3359 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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