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Refinado por: assunto: Chemistry And Materials Science remover
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Green Banana (Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture
Green Banana (Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture
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Green Banana (Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture

Chaguri, Livia ; Sanchez, Mariana S. ; Flammia, Verônica P. ; Tadini, Carmen C.

Food and bioprocess technology, 2017-04, Vol.10 (4), p.615-629 [Periódico revisado por pares]

New York: Springer US

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2
Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
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Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing

Dermesonlouoglou, Efimia K. ; Angelikaki, Faidra ; Giannakourou, Maria C. ; Katsaros, George J. ; Taoukis, Petros S.

Food and bioprocess technology, 2019-03, Vol.12 (3), p.371-386 [Periódico revisado por pares]

New York: Springer US

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3
Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product
Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product
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Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product

Liu, Lijun ; Wang, Yuxin ; Zhao, Dandan ; An, Kejing ; Ding, Shenghua ; Wang, Zhengfu

Food and bioprocess technology, 2014-09, Vol.7 (9), p.2516-2527 [Periódico revisado por pares]

Boston: Springer-Verlag

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4
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry
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Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry

Li, Yaxian ; Zhang, Lifen ; Chen, Fusheng ; Lai, Shaojuan ; Yang, Hongshun

Food and bioprocess technology, 2018-07, Vol.11 (7), p.1300-1316 [Periódico revisado por pares]

New York: Springer US

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5
Osmotic dehydration of fruits and vegetables: a review
Osmotic dehydration of fruits and vegetables: a review
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Osmotic dehydration of fruits and vegetables: a review

Yadav, Ashok Kumar ; Singh, Satya Vir

Journal of food science and technology, 2014-09, Vol.51 (9), p.1654-1673 [Periódico revisado por pares]

India: Springer India

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6
Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity
Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity
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Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity

Melgar-Lalanne, Guiomar ; Hernández-Álvarez, Alan Javier ; Jiménez-Fernández, Maribel ; Azuara, Ebner

Food and bioprocess technology, 2017, Vol.10 (1), p.51-76 [Periódico revisado por pares]

New York: Springer US

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7
Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters
Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters
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Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters

de Jesus Junqueira, João Renato ; Corrêa, Jefferson Luiz Gomes ; de Mendonça, Kamilla Soares ; de Mello Júnior, Ronaldo Elias ; de Souza, Amanda Umbelina

Food and bioprocess technology, 2018-10, Vol.11 (10), p.1863-1875 [Periódico revisado por pares]

New York: Springer US

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8
Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry
Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry
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Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry

Choi, Young Hee ; Hong, Chae Kyu ; Kim, Misun ; Jung, Sun Oak ; Park, Juseong ; Oh, Young Hee ; Kwon, Joong-Ho

Food Science and Biotechnology, 2017, 26(2), , pp.375-379 [Periódico revisado por pares]

Seoul: The Korean Society of Food Science and Technology

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9
In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers
In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers
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In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers

Pugliese, Alessandro ; O’Callaghan, Yvonne ; Tundis, Rosa ; Galvin, Karen ; Menichini, Francesco ; O’Brien, Nora ; Loizzo, Monica R

Plant foods for human nutrition (Dordrecht), 2014-03, Vol.69 (1), p.8-17 [Periódico revisado por pares]

New York: Springer-Verlag

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10
Physicochemical Properties of Lotus (Nelumbo nucifera) Root Slices Dehydrated with Polyethylene Glycol
Physicochemical Properties of Lotus (Nelumbo nucifera) Root Slices Dehydrated with Polyethylene Glycol
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Physicochemical Properties of Lotus (Nelumbo nucifera) Root Slices Dehydrated with Polyethylene Glycol

Wang, Shu-Mei, Chungnam National University, Daejeon, Republic of Korea ; Yu, D.J., Chungnam National University, Daejeon, Republic of Korea ; Song, K.B., Chungnam National University, Daejeon, Republic of Korea

Food Science and Biotechnology, 2011, 20(5), , pp.1407-1411 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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