Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidantsZhou, Linyi ; Zhang, Min ; Cheng, Jieyi ; Wang, Zhongjiang ; Guo, Zengwang ; Li, BailiangCYTA: journal of food, 2022-12, Vol.20 (1), p.149-157 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
2 |
Material Type: Artigo
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Advances in meat spoilage detection: A short focus on rapid methods and technologiesFletcher, Bridget ; Mullane, Keegan ; Platts, Phoebe ; Todd, Ethan ; Power, Aoife ; Roberts, Jessica ; Chapman, James ; Cozzolino, Daniel ; Chandra, ShaneelCYTA: journal of food, 2018-01, Vol.16 (1), p.1037-1044 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
3 |
Material Type: Artigo
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Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl2 and CaCl2Zhang, Ziye ; Yang, Yuling ; Tang, Xiaozhi ; Chen, Yinji ; You, YuanCYTA: journal of food, 2016-04, Vol.14 (2), p.239-247 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
4 |
Material Type: Artigo
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Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopyLiu, Jing-Xue ; Xin, Jia-Ying ; Gao, Ting-Ting ; Li, Feng-Lin ; Tian, XieCYTA: journal of food, 2022-12, Vol.20 (1), p.236-243 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
5 |
Material Type: Artigo
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Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methodsRios-Corripio, M.A. ; Rojas-López, M. ; Delgado-Macuil, R.CYTA: journal of food, 2012-05, Vol.10 (2), p.119-122 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
6 |
Material Type: Artigo
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The effect of Arginine, Lysine and Histidine in the myosin secondary structure by circular dichroism and Raman spectroscopyShi, Tong ; Yuan, Li ; Mu, Jianlou ; Gao, RuichangCYTA: journal of food, 2019-01, Vol.17 (1), p.656-660 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
7 |
Material Type: Artigo
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FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon winesGrijalva-Verdugo, Claudia ; Hernández-Martínez, Maylet ; Meza-Márquez, Ofelia Gabriela ; Gallardo-Velázquez, Tzayhri ; Osorio-Revilla, GuillermoCYTA: journal of food, 2018-01, Vol.16 (1), p.561-569 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
8 |
Material Type: Artigo
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Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometricsMinutti-López Sierra, Patricia ; Gallardo-Velázquez, Tzayhri ; Osorio-Revilla, Guillermo ; Meza-Márquez, Ofelia GabrielaCYTA: journal of food, 2019-01, Vol.17 (1), p.724-732 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
9 |
Material Type: Artigo
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Biodegradation of bisphenol A and related compounds by Sphingomonas sp. strain BP-7 isolated from seawaterSakai, K.(Osaka-shi. Technical Research Inst. (Japan)) ; Yamanaka, H ; Moriyoshi, K ; Ohmoto, T ; Ohe, TBioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.51-57 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
10 |
Material Type: Artigo
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Inhibitory effect of fulvic acid extracted from Canadian sphagnum peat on chemical mediator release by RBL-2H3 and KU812 cellsYamada, P.(Tsukuba Univ., Ibaraki (Japan)) ; Isoda, H ; Han, J.K ; Talorete, T.P.N ; Yamaguchi, T ; Abe, YBioscience, biotechnology, and biochemistry, 2007-05, Vol.71 (5), p.1294-1305 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |