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Bayesian estimation of the hydraulic and solute transport properties of a small-scale unsaturated soil column
Bayesian estimation of the hydraulic and solute transport properties of a small-scale unsaturated soil column
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Bayesian estimation of the hydraulic and solute transport properties of a small-scale unsaturated soil column

Moreira, Paulo H S ; van Genuchten, Martinus Th ; Orlande, Helcio R B ; Cotta, Renato M

Journal of Hydrology and Hydromechanics, 2016-03, Vol.64 (1), p.30-44 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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2
Improved horizontal installation of large soil moisture content sensors and interpretation of their readings in terms of preferential flow
Improved horizontal installation of large soil moisture content sensors and interpretation of their readings in terms of preferential flow
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Improved horizontal installation of large soil moisture content sensors and interpretation of their readings in terms of preferential flow

Dolezal, Frantisek ; Matula, Svatopluk ; Moreira, Joao Manuel Barradas

Journal of hydrology and hydromechanics (Online), 2012-01, Vol.60 (4), p.333-338 [Periódico revisado por pares]

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3
Air-drying pretreatment effect on soil enzymatic activity
Air-drying pretreatment effect on soil enzymatic activity
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Air-drying pretreatment effect on soil enzymatic activity

MOREIRA, Rodrigo Santos ; CHIBA, Marcio Koiti ; NUNES, Stefany Batista ; de MARIA, Isabella Clerici

Plant, soil and environment, 2017-01, Vol.63 (1), p.29-33 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Modelling the kinetics of water loss during deep-fat frying of potato particulates
Modelling the kinetics of water loss during deep-fat frying of potato particulates
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Modelling the kinetics of water loss during deep-fat frying of potato particulates

HUANG, Pay-Yau Huang ; FU, Yi-Chung

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.585-594 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits
Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits
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Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits

Sirousazar, M.,Urmia Univ. of Technology (Iran Islamic Republic). Faculty of Chemical Engineering ; Mohammadi-Doust, A.,University of Mohaghegh Ardabili, Ardabil (Iran Islamic Republic). Chemical Engineering Group ; Achachlouei, B.F.,University of Mohaghegh Ardabili, Ardabil (Iran Islamic Republic). Food Science and Technology Group

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.95-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antimicrobial properties of some essential oils against some pathogenic microorganisms
Antimicrobial properties of some essential oils against some pathogenic microorganisms
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Antimicrobial properties of some essential oils against some pathogenic microorganisms

Celikel, N.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Kavas, G.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.174-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss)
Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss)
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Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss)

Matějková, Kateřina ; Křížek, Martin ; Dadáková, Eva ; Vácha, František ; Pelikánová, Tamara

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.164-170 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Alleviation of allelochemical stress-induced growth inhibition and oxidative damage in lettuce under closed hydroponics through electro-degradation
Alleviation of allelochemical stress-induced growth inhibition and oxidative damage in lettuce under closed hydroponics through electro-degradation
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Alleviation of allelochemical stress-induced growth inhibition and oxidative damage in lettuce under closed hydroponics through electro-degradation

Talukder, Md. Raihan ; Asaduzzaman, Md ; Ueno, Makoto ; Tanaka, Hideyuki ; Asao, Toshiki

Horticultural science (Praha), 2020-01, Vol.47 (1), p.53-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages
Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages
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Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages

Várady, Matúš ; Hrušková, Tatiana ; Popelka, Peter

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.417-421 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition
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A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

Genova, Jansller Luiz ; Melo, Antonio Diego Brandao ; Rupolo, Paulo Evaristo ; Carvalho, Silvana Teixeira ; Costa, Leandro Batista ; Carvalho, Paulo Levi de Oliveira

Czech Journal of Animal Science, 2020-01, Vol.65 (8), p.281-294 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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