skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Nome da Publicação: British Food Journal remover assunto: Dairy Products remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The importance of marketing boards in Canada: a twenty-first century perspective
The importance of marketing boards in Canada: a twenty-first century perspective
Material Type:
Artigo 		Adicionar ao Meu Espaço

The importance of marketing boards in Canada: a twenty-first century perspective

Tamilia, Robert D ; Charlebois, Sylvain

British food journal (1966), 2007-01, Vol.109 (2), p.119-144 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

Texto completo disponível

Citações Citado por
2
Effective adoption of agri-food assurance systems
Effective adoption of agri-food assurance systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effective adoption of agri-food assurance systems

Soderlund, Russell ; Williams, Richard ; Mulligan, Cathy

British food journal (1966), 2008-01, Vol.110 (8), p.745-761 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

Texto completo disponível

Citações Citado por
3
My name is bond, Pecorino Bond
My name is bond, Pecorino Bond
Material Type:
Artigo 		Adicionar ao Meu Espaço

My name is bond, Pecorino Bond

Paoloni, Paola ; Modaffari, Giuseppe ; Paoloni, Niccolò

British food journal (1966), 2020-03, Vol.122 (4), p.1040-1055 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

Texto completo disponível

Citações Citado por
4
When less isn't more and more isn't less: is there an overlap between “protected designation of origin”, “mountain product” and “organic” in Italy?
When less isn't more and more isn't less: is there an overlap between “protected designation of origin”, “mountain product” and “organic” in Italy?
Material Type:
Artigo 		Adicionar ao Meu Espaço

When less isn't more and more isn't less: is there an overlap between “protected designation of origin”, “mountain product” and “organic” in Italy?

Stiletto, Alice ; Trestini, Samuele

British food journal (1966), 2022-12, Vol.125 (13), p.45-60 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

Sem texto completo

Citações Citado por
5
Cheese consumption culture in Central Spain (Madrid Region): drivers and consumer profile
Cheese consumption culture in Central Spain (Madrid Region): drivers and consumer profile
Material Type:
Artigo 		Adicionar ao Meu Espaço

Cheese consumption culture in Central Spain (Madrid Region): drivers and consumer profile

Cruz Maceín, José Luis ; Iriondo DeHond, Maite ; Miguel, Eugenio

British food journal (1966), 2020-01, Vol.122 (2), p.561-573 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

Texto completo disponível

Citações Citado por
6
Food quality vs food patriotism: Russian consumers’ preferences for cheese after the food import ban
Food quality vs food patriotism: Russian consumers’ preferences for cheese after the food import ban
Material Type:
Artigo 		Adicionar ao Meu Espaço

Food quality vs food patriotism: Russian consumers’ preferences for cheese after the food import ban

Yormirzoev, Mirzobobo ; Teuber, Ramona ; Li, Tongzhe

British food journal (1966), 2019-05, Vol.121 (2), p.371-385 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

Texto completo disponível

Citações Citado por
7
Trust and consumer confidence in the safety of dairy products in China
Trust and consumer confidence in the safety of dairy products in China
Material Type:
Artigo 		Adicionar ao Meu Espaço

Trust and consumer confidence in the safety of dairy products in China

Zhang, Yan ; Guan, Lijun ; Jin, Shaosheng

British food journal (1966), 2022-11, Vol.124 (11), p.3644-3665 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

Sem texto completo

Citações Citado por
8
Factors influencing the decisions to buy and consume functional food
Factors influencing the decisions to buy and consume functional food
Material Type:
Artigo 		Adicionar ao Meu Espaço

Factors influencing the decisions to buy and consume functional food

Kraus, Artur

British food journal (1966), 2015-06, Vol.117 (6), p.1622-1636 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

Texto completo disponível

Citações Citado por
9
Organic food-buying intention drivers: a study based on means-end chain theory
Organic food-buying intention drivers: a study based on means-end chain theory
Material Type:
Artigo 		Adicionar ao Meu Espaço

Organic food-buying intention drivers: a study based on means-end chain theory

Oliveira, Alessandro Silva de ; Souki, Gustavo Quiroga ; Vilas Boas, Luiz Henrique de Barros

British food journal (1966), 2024-05, Vol.126 (6), p.2291-2309 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

Sem texto completo

Citações Citado por
10
Dairy-free imitation cheese: is further development required?
Dairy-free imitation cheese: is further development required?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dairy-free imitation cheese: is further development required?

Nicolás Saraco, Maximiliano ; Blaxland, James

British food journal (1966), 2020-10, Vol.122 (12), p.3727-3740 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (113)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.