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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Utilization of solid-phase extraction and reversed-phase and ion-pair chromatography in the analysis of seven agrochemicals in water
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Artigo
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Utilization of solid-phase extraction and reversed-phase and ion-pair chromatography in the analysis of seven agrochemicals in water

Bogus, Edward R ; Watschke, Thomas L ; Mumma, Ralph O

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.142-144 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Effects of hapten structure and bridging groups on antisera specificity in parathion immunoassay development
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Artigo
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Effects of hapten structure and bridging groups on antisera specificity in parathion immunoassay development

Vallejo, Remo P ; Bogus, Edward R ; Mumma, Ralph O

Journal of agricultural and food chemistry, 1982-05, Vol.30 (3), p.572-580 [Periódico revisado por pares]

United States: American Chemical Society

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3
Development of a radioimmunoassay for parathion
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Artigo
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Development of a radioimmunoassay for parathion

Ercegovich, Charles D ; Vallejo, Remo P ; Gettig, Russell R ; Woods, Lynn ; Bogus, Edward R ; Mumma, Ralph O

Journal of agricultural and food chemistry, 1981-05, Vol.29 (3), p.559-563 [Periódico revisado por pares]

United States: American Chemical Society

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4
Analysis of pesticide exposure pads using selective absorption and elution of reversed-phase solid support
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Artigo
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Analysis of pesticide exposure pads using selective absorption and elution of reversed-phase solid support

Bogus, Edward R ; Gallagher, Patricia A ; Cameron, E. Alan ; Mumma, Ralph O

Journal of agricultural and food chemistry, 1985-11, Vol.33 (6), p.1018-1021 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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