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Kinetic studies of lipase from Candida rugosa A comparative study between free and immobilized enzyme onto porous chitosan beads
Kinetic studies of lipase from Candida rugosa A comparative study between free and immobilized enzyme onto porous chitosan beads
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Kinetic studies of lipase from Candida rugosa A comparative study between free and immobilized enzyme onto porous chitosan beads

PEREIRA, Ernandes B ; DE CASTRO, Heizir F ; DE MORAES, Flavio F ; ZANIN, Gisella M

Applied biochemistry and biotechnology, 2001, Vol.91-93 (1-9), p.739-752 [Periódico revisado por pares]

Heidelberg: Springer

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2
Response Surface Methodology as an Approach to Determine Optimal Activities of Lipase Entrapped in Sol–Gel Matrix Using Different Vegetable Oils
Response Surface Methodology as an Approach to Determine Optimal Activities of Lipase Entrapped in Sol–Gel Matrix Using Different Vegetable Oils
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Response Surface Methodology as an Approach to Determine Optimal Activities of Lipase Entrapped in Sol–Gel Matrix Using Different Vegetable Oils

Pinheiro, Rubiane C. ; Soares, Cleide M. F. ; de Castro, Heizir F. ; Moraes, Flavio F. ; Zanin, Gisella M.

Applied biochemistry and biotechnology, 2008-03, Vol.146 (1-3), p.203-214 [Periódico revisado por pares]

New York: Humana Press Inc

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3
Characterization of cyclodextrin glycosyltransferase from Bacillus firmus strain no. 37
Characterization of cyclodextrin glycosyltransferase from Bacillus firmus strain no. 37
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Characterization of cyclodextrin glycosyltransferase from Bacillus firmus strain no. 37

MATIOLI, Graciette ; ZANIN, Gisella M ; DE MORAES, Flavio F

Applied biochemistry and biotechnology, 2001, Vol.91-93 (1-9), p.643-654 [Periódico revisado por pares]

Heidelberg: Springer

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4
Esterification activity and stability of Candida rugosa lipase immobilized into chitosan
Esterification activity and stability of Candida rugosa lipase immobilized into chitosan
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Esterification activity and stability of Candida rugosa lipase immobilized into chitosan

Pereira, E.B ; Castro, H.F. de ; Moraes, F.F. de ; Zanin, G.M

Applied biochemistry and biotechnology, 2002, Vol.98 (1-9), p.977-986 [Periódico revisado por pares]

Heidelberg: Springer

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5
Characterization of sol-gel bioencapsulates for ester hydrolysis and synthesis
Characterization of sol-gel bioencapsulates for ester hydrolysis and synthesis
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Characterization of sol-gel bioencapsulates for ester hydrolysis and synthesis

Soares, Cleide M F ; de Castro, Heizir F ; Itako, Juliana E ; de Moraes, Flavio F ; Zanin, Gisella M

Applied biochemistry and biotechnology, 2005, Vol.121-124 (1-3), p.845-859 [Periódico revisado por pares]

United States: Springer Nature B.V

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6
Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch
Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch
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Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch

Zanin, G.M. (State University of Maringa, Maringa, PR, Brazil.) ; Moraes, F.F. de

Applied biochemistry and biotechnology, 1998-03, Vol.70 (1), p.383-394 [Periódico revisado por pares]

Heidelberg: Springer

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