Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Hazard characterization for pathogens in food and water guidelinesOrganização Mundial da Saúde Organização das Nações Unidas para a Agricultura e AlimentaçãoGeneva WHO; FAO 2003Acesso online. A biblioteca também possui exemplares impressos. |
2 |
Material Type: Livro
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Exposure assessment of microbiological hazards in food guidelinesOrganização Mundial da Saúde; Food and Agriculture Organization of the United NationsGeneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008Acesso online. A biblioteca também possui exemplares impressos. |
3 |
Material Type: Livro
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Risk characterization of microbiological hazards in food guidelinesWorld Health Organization; Food and Agriculture Organization of the United NationsGeneva, Switzerland World Health Organization Rome, Italy Food and Agriculture Organization of the United Nations 2009Localização: CQ - Conjunto das Químicas (664.07 R595 )(Acessar) |
4 |
Material Type: Livro
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Risk assessments of Salmonella in eggs and broiler chickensWorld Health Organization; Food and Agriculture Organization of the United NationsGeneva, Switzerland World Health Organization Rome Food and Agriculture Organization of the United Nations c2002Localização: FMRP - Fac. Medicina de Ribeirão Preto (576.8:613.2 O68r v.2 )(Acessar) |
5 |
Material Type: Livro
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Enterobacter sakazakii and other microorganisms in powdered infant formula meeting reportOrganização Mundial da Saúde; Food and Agriculture Organization of the United NationsRome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2004Acesso online. A biblioteca também possui exemplares impressos. |
6 |
Material Type: Livro
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Risk assessment of listeria monocytogenes in ready-to-eat foods interpretative summaryRobert Buchanan 1946-; Organização Mundial da Saúde; Food and Agriculture Organization of the United NationsGeneva World Health Organization Great Britain 2004Acesso online. A biblioteca também possui exemplares impressos. |
7 |
Material Type: Livro
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Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.World Health Organization.; Food and Agriculture Organization of the United Nations.Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2011Localização: FSP - Faculdade de Saúde Pública (Acessar) |
8 |
Material Type: Livro
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula meeting reportFood and Agriculture Organization of the United Nations; Organização Mundial da SaúdeGeneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008Acesso online. A biblioteca também possui exemplares impressos. |
9 |
Material Type: Livro
|
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Risk assessment of Listeria monocytogenes in ready-to-eat foods technical reportOrganização Mundial da Saúde; Food and Agriculture Organization of the United NationsRome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2004Localização: FSP - Faculdade de Saúde Pública (576.163 37 n.5 )(Acessar) |
10 |
Material Type: Livro
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Risk assessment of Campylobacter spp. in broiler chickens interpretative summaryWorld Health Organization.; Food and Agriculture Organization of the United Nations.Geneva World Health Organization Food and Agriculture Organization of the United Nations 2009Acesso online. A biblioteca também possui exemplares impressos. |