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Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
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Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Merten, C. ; Ferrari, P. ; Bakker, M. ; Boss, A. ; Hearty, Á. ; Leclercq, C. ; Lindtner, O. ; Tlustos, C. ; Verger, P. ; Volatier, J.L. ; Arcella, D.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.975-995 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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2
Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut
Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut
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Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut

Soubra, L. ; Sarkis, D. ; Hilan, C. ; Verger, P.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-02, Vol.26 (2), p.189-200 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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3
Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data
Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data
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Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data

Feinberg, M ; Soler, L ; Contenot, S ; Verger, P

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-04, Vol.28 (4), p.502-512 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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4
Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas
Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas
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Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas

Verger, P. ; Khalfi, N. ; Roy, C. ; Blanchemanche, S. ; Marette, S. ; Roosen, J.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-06, Vol.25 (6), p.765-771 [Periódico revisado por pares]

England: Taylor & Francis Group

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5
Combining analytical techniques, exposure assessment and biological effects for risk assessment of chemicals in food
Combining analytical techniques, exposure assessment and biological effects for risk assessment of chemicals in food
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Combining analytical techniques, exposure assessment and biological effects for risk assessment of chemicals in food

Dorne, J.L.C.M. ; Dorne, J.L.C.M. ; Bordajandi, L.R. ; Amzal, B. ; Ferrari, P. ; Verger, P.

TrAC, Trends in analytical chemistry (Regular ed.), 2009-06, Vol.28 (6), p.695-707 [Periódico revisado por pares]

Elsevier B.V

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6
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
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Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Leblanc, J.C ; Guerin, T ; Noel, L ; Calamassi-Tran, G ; Volatier, J.L ; Verger, P

Food additives and contaminants, 2005-07, Vol.22 (7), p.624-641 [Periódico revisado por pares]

London: Taylor & Francis Group

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7
Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study
Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study
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Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study

Leblanc, J.C ; Tard, A ; Volatier, J.L ; Verger, P

Food additives and contaminants, 2005-07, Vol.22 (7), p.652-672

London: Taylor & Francis Group

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8
Contaminants in organic and conventional foodstuffs in France
Contaminants in organic and conventional foodstuffs in France
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Contaminants in organic and conventional foodstuffs in France

Malmauret, L. ; Parent-Massin, D. ; Hardy, J.-L. ; Verger, P.

Food additives and contaminants, 2002-06, Vol.19 (6), p.524-532

London: Taylor & Francis Group

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9
Concentration of phytohormones in food and feed and their impact on the human exposure
Concentration of phytohormones in food and feed and their impact on the human exposure
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Concentration of phytohormones in food and feed and their impact on the human exposure

Verger, Ph ; LeBlanc, J. C.

Pure and applied chemistry, 2003-01, Vol.75 (11), p.1873-1880 [Periódico revisado por pares]

Berlin: De Gruyter

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10
One example of utilization of the 'French approach'
One example of utilization of the 'French approach'
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One example of utilization of the 'French approach'

Verger, P.

Food additives and contaminants, 1996-05, Vol.13 (4), p.417-419

London: Taylor & Francis Group

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