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1
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases

Keila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

Maria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

3
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction

Aldo Adolar Maul Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated, 1999

Sydney Australian Institute of Food Science and Technology Incorporated 1999

Item não circula. Consulte sua biblioteca.(Acessar)

4
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere

C. R. Abreu de Souza Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sidney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

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  1. Almeida, K  (1)
  2. Damin, M  (1)
  3. Maul, A  (1)
  4. Minowa, E  (1)
  5. Alcântara, M  (1)
  6. Souza, C  (1)
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Deste Autor:

  1. Oliveira, M
  2. World Congress of Food Science & Technology
  3. Almeida, K
  4. Damin, M
  5. Maul, A

Neste Assunto:

  1. Alimentos
  2. Biotecnologia
  3. Bactérias
  4. Lactobacillus
  5. Tecnologia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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