1
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Material Type: Artigo
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Development of French tomato imports
Brossard, D. (Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France))
Infos, 1998 (140)
Sem texto completo
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2
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Material Type: Artigo
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Fruit exports and imports: an overview for 1999 (France)
Brossard, D. (Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France))
Infos, 2000-12 (167)
Sem texto completo
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3
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Material Type: Artigo
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Greengage plums intend to make themselves known in the midst of consumer ignorance
Perrier, L. ((Centre Technique Interprofessionnel des Fruits et Légumes, Paris (France)))
Infos, 2003 (190)
Sem texto completo
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4
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Material Type: Artigo
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Consumers preference on fresh fruits and vegetables. A capital of sympathy affected by the critics
Moreau-Rio, M.A. ((Centre Technique Interprofessionnel des Fruits et Légumes, Paris (France)))
Infos, 2002-11 (186)
Sem texto completo
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5
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Material Type: Artigo
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The Ctifl at Internet [www.ctifl.fr
Anon
Infos, 1999-01 (148)
Sem texto completo
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6
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Material Type: Artigo
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Radish consumption in France: the uncontested leader of the "bunch" vegetables
Christy, G. ((Centre Technique Interprofessionnel des Fruits et Légumes, Paris (France)))
Infos, 2003-11 (196)
Sem texto completo
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7
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Material Type: Artigo
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The institutional food service: a market in phase of maturity
Baros, C. ((Centre Technique Interprofessionnel des Fruits et Légumes, Paris (France))) ; Van Themsche, C
Infos, 2003-10 (195)
Sem texto completo
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8
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Material Type: Artigo
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Fruit trade in france: a mixed review for 2001
Christy, G. ((Centre Technique Interprofessionnel des Fruits et Légumes, Paris (France)))
Infos, 2002 (183)
Sem texto completo
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9
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Material Type: Artigo
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Observatory of wholesale fruit and vegetable businesses
Cavard, P. ((Centre Technique Interprofessionnel des Fruits et Légumes, Paris (France)))
Infos, 2002 (183)
Sem texto completo
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10
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Material Type: Artigo
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Broccoli consomption in France: just another cabbage?
Baros, C. ((Centre Technique Interprofessionnel des Fruits et Légumes, Paris (France)))
Infos, 2003-09 (194)
Sem texto completo
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