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1
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs
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Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs

Larzul, C ; Lefaucheur, L ; Ecolan, P ; Gogue, J ; Talmant, A ; Sellier, P ; Le Roy, P ; Monin, G

Journal of animal science, 1997-12, Vol.75 (12), p.3126-3137 [Revista revisada por pares]

Savoy, IL: Am Soc Animal Sci

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2
Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic – a pilot study
Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic – a pilot study
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Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic – a pilot study

Steinhauserova, I., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Rehurkova, I., National Institute of Public Health - Center for Health, Nutrition and Food, Brno (Czech Republic) ; Ruprich, J., National Institute of Public Health - Center for Health, Nutrition and Food, Brno (Czech Republic)

Acta veterinaria Brno, 2014-09, Vol.83 (3), p.273-277 [Revista revisada por pares]

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3
Handmade cheeses from Mediterranean Region: valuation and promotion methods
Handmade cheeses from Mediterranean Region: valuation and promotion methods
Material Type:
Libro 		Añadir a Mi Portal

Handmade cheeses from Mediterranean Region: valuation and promotion methods

Ares, J.A ; Rey, A.M ; Castel, J.M ; González Redondo, P

Ganadería. Serie Industrias Agroalimentarias - Junta de Andalucía (España), 2007

Sevilla (España): JA, CAP

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4
Quality of active dried yeasts sold in 1983 [Saccharomyces cerevisiae, Saccharomyces bayanus. [French
Quality of active dried yeasts sold in 1983 [Saccharomyces cerevisiae, Saccharomyces bayanus. [French
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Quality of active dried yeasts sold in 1983 [Saccharomyces cerevisiae, Saccharomyces bayanus. [French

Cuinier C ; Gros C ; Puisais J

1984

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5
Sensor analysis of grape berries:a decision support tool for professionals
Sensor analysis of grape berries:a decision support tool for professionals
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Sensor analysis of grape berries:a decision support tool for professionals

Siret, M ; Symoneaux, R ; Jourjon, F ; Patron, C ; Brossaud, F., Ecole supérieure d'agriculture d'Angers, Angers Cedex (France). Groupe ESA

Revue suisse de viticulture, arboriculture, horticulture, 2013-11, Vol.45 (6)

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6
Carrot [variety behaviour, commercial qualities of autumn varieties; Northern France. [French
Carrot [variety behaviour, commercial qualities of autumn varieties; Northern France. [French
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Carrot [variety behaviour, commercial qualities of autumn varieties; Northern France. [French

Union Nationale Interprofessionnelle des Legumes de Conserve, Paris (France)

1983

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7
Quality of the soft wheat of the French harvest in 1985 [results of technological tests by varieties and by departments. [French
Quality of the soft wheat of the French harvest in 1985 [results of technological tests by varieties and by departments. [French
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Quality of the soft wheat of the French harvest in 1985 [results of technological tests by varieties and by departments. [French

Office National Interprofessionnel des Cereales, Paris (France). Institut Technique des Cereales et des Fourrages, Paris (France)

1986

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8
Quality of cereals for animal feeding [quality of cereals in 1986
Quality of cereals for animal feeding [quality of cereals in 1986
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Quality of cereals for animal feeding [quality of cereals in 1986

Anon

Paris (France): ITCF 1988

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9
The quality of rapeseed products: oils and meals
The quality of rapeseed products: oils and meals
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The quality of rapeseed products: oils and meals

Evrard J

1988

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10
Fibre flax variety trials. [French
Fibre flax variety trials. [French
Material Type:
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Fibre flax variety trials. [French

Eyssautier A

1988

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