Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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The right dose: how to take vitamins and minerals safelyHausman, PatriciaEmmaus, Pa. (USA): Rodale Press 1987Sem texto completo |
2 |
Material Type: Livro
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Nutrition and Behavior: New PerspectivesKanarek, Robin BNew York, NY: Springer 1995Texto completo disponível |
3 |
Material Type: Livro
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Food and Nutritional Supplements: Their Role in Health and DiseaseRansley, Joan K ; Donnelly, Judith K ; Read, Nicholas WBerlin, Heidelberg: Springer Berlin Heidelberg 2001Texto completo disponível |
4 |
Material Type: Livro
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Quality management of nutraceuticalsAmerican Chemical Society Zheng, Qun Yi ; Ho, Chi-TangWashington, DC: American Chemical Society 2001Texto completo disponível |
5 |
Material Type: Livro
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Methods of analysis for functional foods and nutraceuticalsHurst, W. Jeffrey (William Jeffrey)Boca Raton, FL: CRC Press 2002Sem texto completo |
6 |
Material Type: Livro
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Nutrition and immune functionCalder, P. C ; Field, C. J ; Gill, H. S Gill, H. S ; Calder, P. C ; Field, C. JNutrition and immune function, 2002Wallingford, UK: CABI PublishingSem texto completo |
7 |
Material Type: Livro
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Dictionary of nutraceuticals and functional foodsEskin, N. A. M. (Neason Akivah Michael) ; Tamir, SnaitBoca Raton, FL: Taylor & Francis Group/CRC Press 2006Sem texto completo |
8 |
Material Type: Livro
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health professional's guide to popular dietary supplementsSarubin-Fragakis, Allison ; Thomson, CynthiaChicago, Ill: American Dietetic Association 2007Sem texto completo |
9 |
Material Type: Livro
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Handbook of nutraceuticals and functional foodsWildman, Robert E. CBoca Raton: CRC/Taylor&Francis 2007Sem texto completo |
10 |
Material Type: Livro
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Dietary supplements for the health and quality of cultured fishNakagawa, H ; Sato, M ; Gatlin, D. M., III M., Sato ; H., Nakagawa ; D. M., III, Gatlin ; Gatlin, D. M., III ; Nakagawa, H ; Sato, MDietary supplements for the health and quality of cultured fish, 2007Wallingford, UK: CABISem texto completo |