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Agrobacterium -Mediated Capsicum annuum Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey
Agrobacterium -Mediated Capsicum annuum Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey
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Agrobacterium -Mediated Capsicum annuum Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey

Park, Sung-Il ; Kim, Hyun-Bin ; Jeon, Hyun-Ji ; Kim, Hyeran

International journal of molecular sciences, 2021-04, Vol.22 (8), p.3921 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
A stable DNA-free screening system for CRISPR/RNPs-mediated gene editing in hot and sweet cultivars of Capsicum annuum
A stable DNA-free screening system for CRISPR/RNPs-mediated gene editing in hot and sweet cultivars of Capsicum annuum
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A stable DNA-free screening system for CRISPR/RNPs-mediated gene editing in hot and sweet cultivars of Capsicum annuum

Kim, Hyeran ; Choi, Jisun ; Won, Kang-Hee

BMC plant biology, 2020-10, Vol.20 (1), p.449-449, Article 449 [Periódico revisado por pares]

England: BioMed Central Ltd

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3
Subcellular Distribution and Chemical Forms of Cadmium in Two Hot Pepper Cultivars Differing in Cadmium Accumulation
Subcellular Distribution and Chemical Forms of Cadmium in Two Hot Pepper Cultivars Differing in Cadmium Accumulation
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Subcellular Distribution and Chemical Forms of Cadmium in Two Hot Pepper Cultivars Differing in Cadmium Accumulation

Xin, Junliang ; Huang, Baifei

Journal of agricultural and food chemistry, 2014-01, Vol.62 (2), p.508-515 [Periódico revisado por pares]

United States: American Chemical Society

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4
Antioxidant activation, cell wall reinforcement, and reactive oxygen species regulation promote resistance to waterlogging stress in hot pepper (Capsicum annuum L.)
Antioxidant activation, cell wall reinforcement, and reactive oxygen species regulation promote resistance to waterlogging stress in hot pepper (Capsicum annuum L.)
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Antioxidant activation, cell wall reinforcement, and reactive oxygen species regulation promote resistance to waterlogging stress in hot pepper (Capsicum annuum L.)

Gong, Xuefeng ; Xu, Yi ; Li, Hong ; Chen, Xin ; Song, Zhanfeng

BMC plant biology, 2022-09, Vol.22 (1), p.1-425, Article 425 [Periódico revisado por pares]

London: BioMed Central Ltd

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5
Repellence of Myzus persicae (Sulzer): evidence of two modes of action of volatiles from selected living aromatic plants
Repellence of Myzus persicae (Sulzer): evidence of two modes of action of volatiles from selected living aromatic plants
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Repellence of Myzus persicae (Sulzer): evidence of two modes of action of volatiles from selected living aromatic plants

Dardouri, Tarek ; Gautier, Hélène ; Ben Issa, Refka ; Costagliola, Guy ; Gomez, Laurent

Pest management science, 2019-06, Vol.75 (6), p.1571-1584 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Root morphological responses of three hot pepper cultivars to Cd exposure and their correlations with Cd accumulation
Root morphological responses of three hot pepper cultivars to Cd exposure and their correlations with Cd accumulation
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Root morphological responses of three hot pepper cultivars to Cd exposure and their correlations with Cd accumulation

Huang, Baifei ; Xin, Junliang ; Dai, Hongwen ; Liu, Aiqun ; Zhou, Wenjing ; Yi, Yumei ; Liao, Kebing

Environmental science and pollution research international, 2015-01, Vol.22 (2), p.1151-1159 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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7
Demography and population projection of Myzus persicae (Sulz.) (Hemiptera: Aphididae) on five pepper (Capsicum annuum L.) cultivars
Demography and population projection of Myzus persicae (Sulz.) (Hemiptera: Aphididae) on five pepper (Capsicum annuum L.) cultivars
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Demography and population projection of Myzus persicae (Sulz.) (Hemiptera: Aphididae) on five pepper (Capsicum annuum L.) cultivars

Özgökçe, Mehmet Salih ; Chi, Hsin ; Atlıhan, Remzi ; Kara, Hilmi

Phytoparasitica, 2018-04, Vol.46 (2), p.153-167 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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8
Dependence of Pepper Fruit Colour on Basic Pigments Ratio and Expression Pattern of Carotenoid and Anthocyanin Biosynthesis Genes
Dependence of Pepper Fruit Colour on Basic Pigments Ratio and Expression Pattern of Carotenoid and Anthocyanin Biosynthesis Genes
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Dependence of Pepper Fruit Colour on Basic Pigments Ratio and Expression Pattern of Carotenoid and Anthocyanin Biosynthesis Genes

Filyushin, M. A. ; Dzhos, E. A. ; Shchennikova, A. V. ; Kochieva, E. Z.

Russian journal of plant physiology, 2020-11, Vol.67 (6), p.1054-1062 [Periódico revisado por pares]

Moscow: Pleiades Publishing

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9
Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (Capsicum annuum L.)
Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (Capsicum annuum L.)
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Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (Capsicum annuum L.)

Materska, Małgorzata ; Perucka, Irena

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1750-1756 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Effects of Arbuscular Mycorrhizal Fungi (AMF) and Biochar On the Growth of Pepper (Capsicum annuum L.) Under Salt Stress
Effects of Arbuscular Mycorrhizal Fungi (AMF) and Biochar On the Growth of Pepper (Capsicum annuum L.) Under Salt Stress
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Effects of Arbuscular Mycorrhizal Fungi (AMF) and Biochar On the Growth of Pepper (Capsicum annuum L.) Under Salt Stress

Gunes, Hasret ; Demir, Semra ; Erdinc, Ceknas ; Furan, Mehmet Alp

Gesunde Pflanzen, 2023-12, Vol.75 (6), p.2669-2681 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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