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Material Type: Artigo
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Mechanisms of Action of (n-3) Fatty AcidsCALDER, Philip CThe Journal of nutrition, 2012-03, Vol.142 (3), p.592-599 [Periódico revisado por pares]Bethesda, MD: American Society for NutritionTexto completo disponível |
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2 |
Material Type: Artigo
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th centuryBlasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert RThe American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Omega-3 Polyunsaturated Fatty Acids in Youths with Attention Deficit Hyperactivity Disorder: a Systematic Review and Meta-Analysis of Clinical Trials and Biological StudiesChang, Jane Pei-Chen ; Su, Kuan-Pin ; Mondelli, Valeria ; Pariante, Carmine MNeuropsychopharmacology (New York, N.Y.), 2018-02, Vol.43 (3), p.534-545 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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4 |
Material Type: Artigo
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Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trialSmith, Gordon I ; Atherton, Philip ; Reeds, Dominic N ; Mohammed, B Selma ; Rankin, Debbie ; Rennie, Michael J ; Mittendorfer, BettinaThe American journal of clinical nutrition, 2011-02, Vol.93 (2), p.402-412 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trialHarris, William S ; Tintle, Nathan L ; Manson, JoAnn E ; Metherel, Adam H ; Robinson, Jennifer GThe American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1700-1706 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Dietary (n-3) Fatty Acids and Brain DevelopmentInnis, Sheila MThe Journal of nutrition, 2007-04, Vol.137 (4), p.855-859 [Periódico revisado por pares]Bethesda, MD: The American Society for NutritionTexto completo disponível |
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7 |
Material Type: Artigo
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(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?MOZAFFARIAN, Dariush ; WU, Jason H. YThe Journal of nutrition, 2012-03, Vol.142 (3), p.614-625 [Periódico revisado por pares]Bethesda, MD: American Society for NutritionTexto completo disponível |
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8 |
Material Type: Artigo
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Fish Oil Enhances Intestinal Integrity and Inhibits TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS ChallengeYULAN LIU ; FENG CHEN ; ODLE, Jack ; XI LIN ; JACOBI, Sheila K ; HUILING ZHU ; ZHIFENG WU ; YONGQING HOUThe Journal of nutrition, 2012-11, Vol.142 (11), p.2017-2024 [Periódico revisado por pares]Bethesda, MD: American Society for NutritionTexto completo disponível |
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9 |
Material Type: Artigo
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Three short perioperative infusions of n−3 PUFAs reduce systemic inflammation induced by cardiopulmonary bypass surgery: a randomized controlled trialBerger, Mette M ; Delodder, Frederik ; Liaudet, Lucas ; Tozzi, Piergiorgio ; Schlaepfer, Juerg ; Chiolero, René L ; Tappy, LucThe American journal of clinical nutrition, 2013-02, Vol.97 (2), p.246-254 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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10 |
Material Type: Artigo
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Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cerealsCostabile, Giuseppina ; Vetrani, Claudia ; Bozzetto, Lutgarda ; Giacco, Rosalba ; Bresciani, Letizia ; Del Rio, Daniele ; Vitale, Marilena ; Della Pepa, Giuseppe ; Brighenti, Furio ; Riccardi, Gabriele ; Rivellese, Angela A ; Annuzzi, GiovanniThe American journal of clinical nutrition, 2021-10, Vol.114 (4), p.1342-1350 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |