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Refinado por: Base de dados/Biblioteca: EBSCO_MEDLINE Complete（医学期刊全文数据库） remover Nome da Publicação: The American Journal Of Clinical Nutrition remover
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1
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial
Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial
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Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial

Smith, Gordon I ; Atherton, Philip ; Reeds, Dominic N ; Mohammed, B Selma ; Rankin, Debbie ; Rennie, Michael J ; Mittendorfer, Bettina

The American journal of clinical nutrition, 2011-02, Vol.93 (2), p.402-412 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
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Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

Harris, William S ; Tintle, Nathan L ; Manson, JoAnn E ; Metherel, Adam H ; Robinson, Jennifer G

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1700-1706 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Three short perioperative infusions of n−3 PUFAs reduce systemic inflammation induced by cardiopulmonary bypass surgery: a randomized controlled trial
Three short perioperative infusions of n−3 PUFAs reduce systemic inflammation induced by cardiopulmonary bypass surgery: a randomized controlled trial
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Three short perioperative infusions of n−3 PUFAs reduce systemic inflammation induced by cardiopulmonary bypass surgery: a randomized controlled trial

Berger, Mette M ; Delodder, Frederik ; Liaudet, Lucas ; Tozzi, Piergiorgio ; Schlaepfer, Juerg ; Chiolero, René L ; Tappy, Luc

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.246-254 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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5
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
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Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals

Costabile, Giuseppina ; Vetrani, Claudia ; Bozzetto, Lutgarda ; Giacco, Rosalba ; Bresciani, Letizia ; Del Rio, Daniele ; Vitale, Marilena ; Della Pepa, Giuseppe ; Brighenti, Furio ; Riccardi, Gabriele ; Rivellese, Angela A ; Annuzzi, Giovanni

The American journal of clinical nutrition, 2021-10, Vol.114 (4), p.1342-1350 [Periódico revisado por pares]

United States: Elsevier Inc

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6
ω-3 and ω-6 long-chain PUFAs and their enzymatic metabolites in neovascular eye diseases
ω-3 and ω-6 long-chain PUFAs and their enzymatic metabolites in neovascular eye diseases
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ω-3 and ω-6 long-chain PUFAs and their enzymatic metabolites in neovascular eye diseases

Gong, Yan ; Fu, Zhongjie ; Liegl, Raffael ; Chen, Jing ; Hellström, Ann ; Smith, Lois EH

The American journal of clinical nutrition, 2017-07, Vol.106 (1), p.16-26 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety
Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety
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Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

Lemke, Shawna L ; Vicini, John L ; Su, Hong ; Goldstein, Daniel A ; Nemeth, Margaret A ; Krul, Elaine S ; Harris, William S

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.766-775 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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8
FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
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FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

MOLTO-PUIGMARTI, Carolina ; PLAT, Jogchum ; MENSINK, Ronald P ; MÜLLER, André ; JANSEN, Eugène ; ZEEGERS, Maurice P ; THIJS, Carel

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1368-1376 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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9
n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention
n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention
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n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention

Malan, Linda ; Baumgartner, Jeannine ; Calder, Philip C ; Zimmermann, Michael B ; Smuts, Cornelius M

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.668-679 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition

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10
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms
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Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

Larsson, S.C ; Kumlin, M ; Ingelman-Sundberg, M ; Wolk, A

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.935-945 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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