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THE FATTY ACIDS AND RELATIONSHIP WITH HEALTH
THE FATTY ACIDS AND RELATIONSHIP WITH HEALTH
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THE FATTY ACIDS AND RELATIONSHIP WITH HEALTH

Sanhueza Catalán, Julio ; Durán Agüero, Samuel ; Torres García, Jairo

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-09, Vol.32 (3), p.1362-1375

Spain

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2
Role of omega-3 fatty acids in cardiovascular disease prevention
Role of omega-3 fatty acids in cardiovascular disease prevention
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Role of omega-3 fatty acids in cardiovascular disease prevention

Piñeiro-Corrales, Guadalupe ; Lago Rivero, N ; Culebras-Fernández, Jesús M

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-01, Vol.28 (1), p.1-5

Spain

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3
Cardiovascular effects of omega-3-fatty acids and alternatives to increase their intake
Cardiovascular effects of omega-3-fatty acids and alternatives to increase their intake
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Cardiovascular effects of omega-3-fatty acids and alternatives to increase their intake

Carrero, J J ; Martín-Bautista, E ; Baró, L ; Fonollá, J ; Jiménez, J ; Boza, J J ; López-Huertas, E

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2005-01, Vol.20 (1), p.63-69

Spain

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4
Effect of a diet supplemented with soybean oil or fish oil on the reversibility of docosahexaenoic acid deficiency (22:6w3) in the brain and erythrocytes of rats
Effect of a diet supplemented with soybean oil or fish oil on the reversibility of docosahexaenoic acid deficiency (22:6w3) in the brain and erythrocytes of rats
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Effect of a diet supplemented with soybean oil or fish oil on the reversibility of docosahexaenoic acid deficiency (22:6w3) in the brain and erythrocytes of rats

Araya, J ; Robert, P ; Barriga, C

Archivos latinoamericanos de nutrición, 1994-06, Vol.44 (2), p.105-111 [Periódico revisado por pares]

Venezuela

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5
Fish protein: nutrition and innovation
Fish protein: nutrition and innovation
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Fish protein: nutrition and innovation

Cañada Millán, Javier ; Hurtado Sarabia, José Luis ; Ramos Carrera, Natalia ; Quevedo Santos, Yaiza

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-09, Vol.38 (Spec No2), p.35-39

Spain

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6
Effects of the intake of dairy products naturally enriched with selenium and omega-3 polyunsaturated fatty acids in a sample of postmenopausal women with metabolic syndrome: a randomized, triple-blind, placebo-controlled clinical trial
Effects of the intake of dairy products naturally enriched with selenium and omega-3 polyunsaturated fatty acids in a sample of postmenopausal women with metabolic syndrome: a randomized, triple-blind, placebo-controlled clinical trial
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Effects of the intake of dairy products naturally enriched with selenium and omega-3 polyunsaturated fatty acids in a sample of postmenopausal women with metabolic syndrome: a randomized, triple-blind, placebo-controlled clinical trial

Pérez Fernández, María Reyes ; Martínez Lede, Ismael ; Failde Garrido, José María ; Varela Rodríguez, Sabela ; Calvo Ayuso, Natalia ; Del Álamo Alonso, Alberto José

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-10, Vol.38 (5), p.983-992

Spain

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7
The role of nutrition in the recovery of a basketball player
The role of nutrition in the recovery of a basketball player
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The role of nutrition in the recovery of a basketball player

Escribano Ott, Ignacio ; Ibáñez Santos, Javier

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-02, Vol.37 (1), p.160-168

Spain

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8
Molecular mechanisms of action and health benefits of polyunsaturated fatty acids
Molecular mechanisms of action and health benefits of polyunsaturated fatty acids
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Molecular mechanisms of action and health benefits of polyunsaturated fatty acids

Rodríguez-Cruz, Maricela ; Tovar, Armando R ; del Prado, Martha ; Torres, Nimbe

Revista de investigacion clinica, 2005-05, Vol.57 (3), p.457-472 [Periódico revisado por pares]

Mexico

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9
Proposed profile of omega 3 fatty acids in enteral nutrition
Proposed profile of omega 3 fatty acids in enteral nutrition
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Proposed profile of omega 3 fatty acids in enteral nutrition

Sanz París, A ; Marí Sanchis, A ; García Malpartida, K ; García Gómez, M C

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2012-11, Vol.27 (6), p.1782-1802

Spain

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10
Lipid profile analysis of two species of hake "merluccius capensis and merluccius paradoxus" and its contribution to cardiovascular disease prevention
Lipid profile analysis of two species of hake "merluccius capensis and merluccius paradoxus" and its contribution to cardiovascular disease prevention
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Lipid profile analysis of two species of hake "merluccius capensis and merluccius paradoxus" and its contribution to cardiovascular disease prevention

Piñeiro Corrales, Guadalupe ; Lago Rivero, N ; Olivera Fernández, R ; Culebras-Fernandez, Jesus M

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-01, Vol.28 (1), p.63-70

Spain

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