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Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
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Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis

Ishihara, Tomoaki ; Yoshida, Mio ; Arita, Makoto

International immunology, 2019-09, Vol.31 (9), p.559-567 [Periódico revisado por pares]

England

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2
Mechanisms of Action of (n-3) Fatty Acids
Mechanisms of Action of (n-3) Fatty Acids
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Mechanisms of Action of (n-3) Fatty Acids

CALDER, Philip C

The Journal of nutrition, 2012-03, Vol.142 (3), p.592-599 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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3
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
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Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis

Borsini, Alessandra ; Nicolaou, Anna ; Camacho-Muñoz, Dolores ; Kendall, Alexandra C ; Di Benedetto, Maria Grazia ; Giacobbe, Juliette ; Su, Kuan-Pin ; Pariante, Carmine M

Molecular psychiatry, 2021-11, Vol.26 (11), p.6773-6788 [Periódico revisado por pares]

England: Nature Publishing Group

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5
Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial
Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial
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Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial

Smith, Gordon I ; Atherton, Philip ; Reeds, Dominic N ; Mohammed, B Selma ; Rankin, Debbie ; Rennie, Michael J ; Mittendorfer, Bettina

The American journal of clinical nutrition, 2011-02, Vol.93 (2), p.402-412 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
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Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

Harris, William S ; Tintle, Nathan L ; Manson, JoAnn E ; Metherel, Adam H ; Robinson, Jennifer G

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1700-1706 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Dietary (n-3) Fatty Acids and Brain Development
Dietary (n-3) Fatty Acids and Brain Development
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Dietary (n-3) Fatty Acids and Brain Development

Innis, Sheila M

The Journal of nutrition, 2007-04, Vol.137 (4), p.855-859 [Periódico revisado por pares]

Bethesda, MD: The American Society for Nutrition

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8
(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?
(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?
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(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

MOZAFFARIAN, Dariush ; WU, Jason H. Y

The Journal of nutrition, 2012-03, Vol.142 (3), p.614-625 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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9
Fish Oil Enhances Intestinal Integrity and Inhibits TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS Challenge
Fish Oil Enhances Intestinal Integrity and Inhibits TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS Challenge
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Fish Oil Enhances Intestinal Integrity and Inhibits TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS Challenge

YULAN LIU ; FENG CHEN ; ODLE, Jack ; XI LIN ; JACOBI, Sheila K ; HUILING ZHU ; ZHIFENG WU ; YONGQING HOU

The Journal of nutrition, 2012-11, Vol.142 (11), p.2017-2024 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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10
Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
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Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance

SPENCER, Michael ; FINLIN, Brian S ; CAMPBELL, Marilyn ; MCGEHEE, Robert E ; PETERSON, Charlotte A ; KERN, Philip A ; UNAL, Resat ; ZHU, Beibei ; MORRIS, Andrew J ; SHIPP, Lindsey R ; LEE, Jonah ; GRACE WALTON, R ; ADU, Akosua ; ERFANI, Rod

Diabetes (New York, N.Y.), 2013-05, Vol.62 (5), p.1709-1717 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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