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Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue
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Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

Liu, Ying ; Zhang, Bin ; Ibrahim, S.A. ; Gao, Shuang-Shuang ; Yang, Hong ; Huang, Wen

Carbohydrate polymers, 2016-07, Vol.145, p.71-77 [Periódico revisado por pares]

England: Elsevier Ltd

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12
Core-shell nanofibers of curcumin/cyclodextrin inclusion complex and polylactic acid: Enhanced water solubility and slow release of curcumin
Core-shell nanofibers of curcumin/cyclodextrin inclusion complex and polylactic acid: Enhanced water solubility and slow release of curcumin
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Core-shell nanofibers of curcumin/cyclodextrin inclusion complex and polylactic acid: Enhanced water solubility and slow release of curcumin

Aytac, Zeynep ; Uyar, Tamer

International journal of pharmaceutics, 2017-02, Vol.518 (1-2), p.177-184 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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13
Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity
Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity
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Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity

Palanisamy, Subramanian ; Vinosha, Manoharan ; Marudhupandi, Thangapandi ; Rajasekar, Periyannan ; Prabhu, Narayanan Marimuthu

International journal of biological macromolecules, 2017-09, Vol.102, p.405-412 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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14
Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L
Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L
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Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L

Gu, Jinyan ; Zhang, Haihui ; Zhang, Jixian ; Wen, Chaoting ; Ma, Haile ; Duan, Yuqing ; He, Yuanqing

Carbohydrate polymers, 2020-02, Vol.229, p.115355-115355, Article 115355 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity
Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity
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Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

Xie, J ; Schaich, K. M

Journal of agricultural and food chemistry, 2014-05, Vol.62 (19), p.4251-4260 [Periódico revisado por pares]

United States: American Chemical Society

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16
Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay
Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay
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Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay

Siva, Subramanian ; Li, Changzhu ; Cui, Haiying ; Meenatchi, Venkatasamy ; Lin, Lin

Ultrasonics sonochemistry, 2020-06, Vol.64, p.104997-104997, Article 104997 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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17
EC50 estimation of antioxidant activity in DPPH assay using several statistical programs
EC50 estimation of antioxidant activity in DPPH assay using several statistical programs
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EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Chen, Zheng ; Bertin, Riccardo ; Froldi, Guglielmina

Food chemistry, 2013-05, Vol.138 (1), p.414-420 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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18
Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol
Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol
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Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol

Fan, Yuting ; Zeng, Xianxie ; Yi, Jiang ; Zhang, Yuzhu

International journal of biological macromolecules, 2020-06, Vol.152, p.189-198 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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19
Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits
Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits
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Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits

Qin, Zhao ; Liu, Hua-Min ; Lv, Ting-Ting ; Wang, Xue-De

International journal of biological macromolecules, 2020-03, Vol.147, p.1146-1155 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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20
Structural features and antioxidant activity of a new galactoglucan from edible mushroom Pleurotus djamor
Structural features and antioxidant activity of a new galactoglucan from edible mushroom Pleurotus djamor
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Structural features and antioxidant activity of a new galactoglucan from edible mushroom Pleurotus djamor

Maity, Gajendra Nath ; Maity, Prasenjit ; Khatua, Somanjana ; Acharya, Krishnendu ; Dalai, Sudipta ; Mondal, Soumitra

International journal of biological macromolecules, 2021-01, Vol.168, p.743-749 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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