Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peelBarrales, Francisco Manuel ; Silveira, Paula ; Barbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Paulino, Bruno Nicolau ; Pastore, Glaucia Maria ; Macedo, Gabriela Alves ; Martinez, JulianFood and bioproducts processing, 2018-11, Vol.112, p.9-21 [Periódico revisado por pares]Rugby: Elsevier B.VTexto completo disponível |
2 |
Material Type: Artigo
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Comparison of different Brazilian citrus by-products as source of natural antioxidantsBarbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Macedo, Gabriela AlvesFood Science and Biotechnology, 2018, 27(5), , pp.1301-1309 [Periódico revisado por pares]Singapore: Springer SingaporeTexto completo disponível |
3 |
Material Type: Artigo
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Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cellsde Paula Menezes Barbosa, Paula ; Roggia Ruviaro, Amanda ; Mateus Martins, Isabela ; Alves Macedo, Juliana ; LaPointe, Gisèle ; Alves Macedo, GabrielaFood & function, 2020-10, Vol.11 (1), p.8996-99 [Periódico revisado por pares]Cambridge: Royal Society of ChemistryTexto completo disponível |