Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peelBarrales, Francisco Manuel ; Silveira, Paula ; Barbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Paulino, Bruno Nicolau ; Pastore, Glaucia Maria ; Macedo, Gabriela Alves ; Martinez, JulianFood and bioproducts processing, 2018-11, Vol.112, p.9-21 [Periódico revisado por pares]Rugby: Elsevier B.VTexto completo disponível |
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2 |
Material Type: Artigo
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Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-productsRuviaro, Amanda Roggia ; Barbosa, Paula de Paula Menezes ; Macedo, Gabriela AlvesFood research international, 2019-10, Vol.124, p.213-221 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin wasteBarbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Macedo, Gabriela AlvesJournal of food science and technology, 2021-11, Vol.58 (11), p.4303-4312 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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4 |
Material Type: Artigo
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Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salamide Lima Alves, Larissa ; Stefanello da Silva, Marianna ; Martins Flores, Diego Rafael ; Rodrigues Athayde, Dirceu ; Roggia Ruviaro, Amanda ; da Silva Brum, Débora ; Fagundes Batista, Vanessa Sabrina ; de Oliveira Mello, Renius ; Ragagnin de Menezes, Cristiano ; Bastianello Campagnol, Paulo Cezar ; Wagner, Roger ; Smanioto Barin, Juliano ; Cichoski, Alexandre JoséFood research international, 2018-04, Vol.106, p.363-373 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Comparison of different Brazilian citrus by-products as source of natural antioxidantsBarbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Macedo, Gabriela AlvesFood Science and Biotechnology, 2018, 27(5), , pp.1301-1309 [Periódico revisado por pares]Singapore: Springer SingaporeTexto completo disponível |
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6 |
Material Type: Artigo
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Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar TyphimuriumBarbosa, Paula de Paula Menezes ; Ruviaro, Amanda Roggia ; Martins, Isabela Mateus ; Macedo, Juliana Alves ; LaPointe, Gisèle ; Macedo, Gabriela AlvesFood control, 2021-02, Vol.120, p.107525, Article 107525 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cellsde Paula Menezes Barbosa, Paula ; Roggia Ruviaro, Amanda ; Mateus Martins, Isabela ; Alves Macedo, Juliana ; LaPointe, Gisèle ; Alves Macedo, GabrielaFood & function, 2020-10, Vol.11 (1), p.8996-99 [Periódico revisado por pares]Cambridge: Royal Society of ChemistryTexto completo disponível |
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8 |
Material Type: Artigo
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Guarana: Stability-Indicating RP-HPLC method and safety profile using microglial cellsRoggia, Isabel ; Dalcin, Ana Julia Figueiró ; de Souza, Diego ; Machado, Alencar Kolinski ; de Souza, Diulie Valente ; Cruz, Ivana Beatrice Mânica da ; Ribeiro, Euler Esteves ; Ourique, Aline Ferreira ; Gomes, PatríciaJournal of food composition and analysis, 2020-12, Vol.94, p.103629, Article 103629 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acidPegoraro, Camila ; Zanuzo, Marcio Roggia ; Chaves, Fábio Clasen ; Brackmann, Auri ; Girardi, César Luís ; Lucchetta, Luciano ; Nora, Leonardo ; Silva, Jorge Adolfo ; Rombaldi, Cesar ValmorPostharvest biology and technology, 2010-07, Vol.57 (1), p.19-26 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
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10 |
Material Type: Artigo
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Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitroRuviaro, Amanda Roggia ; Barbosa, Paula de Paula Menezes ; Martins, Isabela Mateus ; de Ávila, Amanda Rejane Alves ; Nakajima, Vânia Mayumi ; Dos Prazeres, Aline Rodrigues ; Macedo, Juliana Alves ; Macedo, Gabriela AlvesFood bioscience, 2020-12, Vol.38, p.100787, Article 100787 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |