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Material Type: Artigo
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Discussion on the Collaborative Training Mechanism of "Practice Driven, Multidimensional Integration and Innovation Leading" for Professional Postgraduates of Food Science under the Background of "Rural Revitalization"Haining GUAN ; Xiaoqin DIAO ; Dengyong LIU ; Jianrong LI ; Xuepeng LI ; Shumin YI ; Jinbo FAN ; Zhinan ZHAOShipin gongye ke-ji, 2024-07, Vol.45 (14), p.371-377 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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Electrohydrodynamic Processing Technology in Food: A ReviewYan DAI ; Zhiyong JIANG ; Liya LIU ; Guoxing CAI ; Jing ZHANG ; Haijun CHANGShipin gongye ke-ji, 2023-06, Vol.44 (12), p.413-421 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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Application and Progress of Ion Chromatography in Food AnalysisChenying DAI ; Chengyi HONG ; Maoyao QUE ; Ruifang LIANG ; Xiaoting ZHANG ; Qunyan FAN ; Xuncai LIUShipin gongye ke-ji, 2022-10, Vol.43 (19), p.453-461 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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Bibliometric Analysis on Research Status of Food Sourced Natural PolyphenolsHao HAO ; Shucong FAN ; Chen CHENShipin gongye ke-ji, 2023-02, Vol.44 (3), p.325-335 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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Application Progress of Probiotics in Functional Food in ChinaHao DUAN ; Yanni LV ; Wenjie YANShipin gongye ke-ji, 2022-02, Vol.43 (3), p.384-394 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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Application and Research Progress of Intelligent Bionics in Food FermentationLiangchao DAI ; Rina WU ; Dongbing TAO ; Liang ZHANG ; Jian ZANG ; Junrui WUShipin gongye ke-ji, 2022-10, Vol.43 (19), p.14-21 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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Research Progress in the Components and Functional Characteristics of Caulerpa lentilliferaYanmei TONG ; Huawei MA ; Tingjun HU ; Qingyun LIU ; Qiangyong LI ; Xiuli CHEN ; Chunling YANG ; Min PENG ; Weilin ZHU ; Yongzhen ZHAOShipin gongye ke-ji, 2022-04, Vol.43 (7), p.400-406 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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Quantification Technologies for the Determination of Amylose/Amylopectin Ratio in Starch and Their Applications in Food FieldYuanyuan GAO ; Yasmeen MAMU ; Yujia LIU ; Xingyun PENGShipin gongye ke-ji, 2022-09, Vol.43 (18), p.456-464 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
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Material Type: Artigo
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Analysis on the Technical Means and Application Status of Food Sensory EvaluationJiangyan SUN ; Yifeng LIU ; Lei LIU ; Shiwei LIU ; Xiaofeng HAN ; Jia LIU ; Shenglin DUAN ; Yongxia WANGShipin gongye ke-ji, 2023-12, Vol.44 (24), p.359-366 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
10 |
Material Type: Artigo
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Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on CitespaceYuan SHI ; Jing LI ; Jiamiao HU ; Shaoling LINShipin gongye ke-ji, 2024-05, Vol.45 (10), p.335-352 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |