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1 |
Material Type: Artigo
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Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A reviewJaved, Hira ; Arshad, Shafia ; Arif, Amina ; Shaheen, Faiqa ; Seemab, Zeemal ; Rasool, Shafqat ; Ramzan, Hafiza Sobia ; Arsalan, Hafiz Muhammad ; Ahmed, Saif ; Watto, Javed IqbalCzech Journal of Food Sciences, 2022-01, Vol.40 (5), p.331-344 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
2 |
Material Type: Artigo
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Carp proteins as a source of bioactive peptides - an in silico approachDarewicz, Małgorzata ; Borawska, Justyna ; Pliszka, MonikaCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.111-117 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiencyToprak, Neşe Nuray ; Yavaş, Ismail ; Çenesiz, Ali Anil ; Ceylan, Necmettin ; Çiftci, IbrahimCzech Journal of Animal Science, 2021-01, Vol.66 (5), p.168-178 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
4 |
Material Type: Artigo
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Expression and localization of PIWI proteins in testis and ovary of domestic sheepLi, Chunyan ; Liu, Qiuyue ; Wang, Xiangyu ; Hu, Wenping ; Han, Deping ; Mwacharo, Joram Mwashigadi ; Wei, Caihong ; Chu, Mingxing ; Di, RanCzech Journal of Animal Science, 2020-01, Vol.65 (3), p.86-96 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Determination of proteins in different feeds using the in sacco method in comparison to the CNCPS methodMlyneková, Zuzana ; Formelová, Zuzana ; Chrenková, Mária ; Rajský, Matúš ; Polačiková, MáriaJournal of Central European Agriculture, 2023-01, Vol.24 (2), p.349-357 [Periódico revisado por pares]Agronomski fakultet ZagrebTexto completo disponível |
6 |
Material Type: Artigo
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Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a reviewRizzi, Corrado ; Mainente, Federica ; Pasini, Gabriella ; Simonato, BarbaraCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.93-104 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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L-Leucine stimulates proliferation and casein secretion in porcine mammary epithelial cells through mTOR-p70S6K-4EBP1 signalling pathwaySun, Yutong ; Wang, Guohong ; Zhou, Xinbo ; Sun, Yuchen ; Ma, QingquanCzech Journal of Animal Science, 2022-01, Vol.67 (6), p.228-236 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
8 |
Material Type: Artigo
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Optimisation of flow cytometric detection of intracellular SLAMF receptor-associated adaptor proteins SAP and EAT-2Huniadi, Mykhailo ; Salanci, Simon ; Sykora, Jan ; Kurhajec, Slavomir ; Sarissky, MarekEUROPEAN PHARMACEUTICAL JOURNAL, 2022-07, Vol.69 (s1), p.87-89 [Periódico revisado por pares]Warsaw: De Gruyter PolandTexto completo disponível |
9 |
Material Type: Artigo
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Antioxidant and antihypertensive protein hydrolysates in fish products - a reviewKORCZEK, Klaudia ; TKACZEWSKA, Joanna ; MIGDAŁ, WładysławCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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Effect of the dough mixing process on the quality of wheat and buckwheat proteinsSluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, PavelCzech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |