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1
Use of smoking to add value to the salmoned trout
Use of smoking to add value to the salmoned trout
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Artigo 		Adicionar ao Meu Espaço

Use of smoking to add value to the salmoned trout

Eduardo Oliveira Salán Juliana Antunes Galvão; Marília Oetterer

Brazilian Archives of Biology and Technology Curitiba v. 49, n. 1, p. 57-62, 2006

Curitiba 2006

Localização: ESALQ - Biblioteca Central    (Acervo de Peridicos )(Acessar)

2
Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities
Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities
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Artigo 		Adicionar ao Meu Espaço

Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities

Daniel Vázquez-Sánchez Juliana Antunes Galvão; Marília Oetterer

Journal of Food Science and Technology Mysore online, August 2017

Mysore 2017

Item não circula. Consulte sua biblioteca.(Acessar)

3
Contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing facilities
Contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing facilities
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Artigo 		Adicionar ao Meu Espaço

Contamination sources, biofilm-forming ability and biocide resistance of Staphylococcus aureus in tilapia-processing facilities

Daniel Vázquez-Sánchez Juliana Antunes Galvão; Marília Oetterer

Food Science and Technology International London v. 24, n. 3, p. 209-222, 2017

London 2017

Item não circula. Consulte sua biblioteca.(Acessar)

4
Use of smoking to add value to the salmoned trout
Use of smoking to add value to the salmoned trout
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of smoking to add value to the salmoned trout

Eduardo Oliveira Salán Juliana Antunes Galvão; Marília Oetterer

Brazilian Archives of Biology and Technology Curitiba v. 49, n. 1, p. 57-62, 2006

Curitiba 2006

Localização: ESALQ - Biblioteca Central    (Acervo de Peridicos )(Acessar)

5
Fish consumption and lifestyle a cross-sectional study
Fish consumption and lifestyle a cross-sectional study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fish consumption and lifestyle a cross-sectional study

Erika da Silva Maciel Jaqueline Girnos Sonati; Juliana Antunes Galvão; Marilia Oetterer

Food Science and Technology Campinas v. 39, supl. 1, p. 141-145, 2019

Campinas 2019

Item não circula. Consulte sua biblioteca.(Acessar)

6
Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms
Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms

Daniel Vázquez-Sánchez Juliana Antunes Galvão; Carmen M. S Ambrosio; Eduardo Micotti Gloria; Marília Oetterer

Industrial Crops and Products Amsterdam v. 121, p. 452-460, 2018

Amsterdam 2018

Item não circula. Consulte sua biblioteca.(Acessar)

7
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils
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Artigo 		Adicionar ao Meu Espaço

Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils

Daniel Vázquez-Sánchez Juliana Antunes Galvão; Marina Rodrigues Mazine; Eduardo Micotti Gloria; Marília Oetterer

International Journal of Food Microbiology Amsterdam v. 286, p. 128-138, 2018

Amsterdam 2018

Item não circula. Consulte sua biblioteca.(Acessar)

8
Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil - monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing
Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil - monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing
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Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil - monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing

Eduardo Oliveira Salán Juliana Antunes Galvão; Érika Fabiane Furlan; Ernani Porto; Cláudio Rosa Gallo; Marília Oetterer

Ciência e Tecnologia de Alimentos Campinas v. 28, n. 1, p. 152-159, 2008

Campinas 2008

Localização: ESALQ - Biblioteca Central    (Acervo de Peridicos )(Acessar)

9
Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities
Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities

Daniel Vázquez-Sánchez Juliana Antunes Galvão; Marina Rodrigues Mazine; Eduardo Micotti da Gloria; Thais Maria Ferreira de Souza Vieira

Food Science and Technology International Thousand Oaks, CA v. 25, n. 5, p. 385-393, 2019

Thousand Oaks, CA 2019

Item não circula. Consulte sua biblioteca.(Acessar)

10
Traceability system in cod fishing
Traceability system in cod fishing
Material Type:
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Traceability system in cod fishing

Juliana Antunes Galvão Sveinn Margeirsson; Cecilia Garate; Jónas Rúnar Viðarsson; Marília Oetterer

Food Control Amsterdam v. 21, p. 1360–1366, 2010

Amsterdam 2010

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Galvão, J
  2. Oetterer, M
  3. Savay-Da-Silva, L
  4. Vázquez-Sánchez, D
  5. Sonati, J

Neste Assunto:

  1. Tilápia
  2. Consumo De Alimentos
  3. Biofilmes
  4. Processamento De Alimentos
  5. Peixes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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