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11
A muli-residue method for the determination of pesticides in high water content matrices by gas chromatography-single quadrupole mass spectrometry with electron ionisation (EI-GC/MS)
A muli-residue method for the determination of pesticides in high water content matrices by gas chromatography-single quadrupole mass spectrometry with electron ionisation (EI-GC/MS)
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A muli-residue method for the determination of pesticides in high water content matrices by gas chromatography-single quadrupole mass spectrometry with electron ionisation (EI-GC/MS)

Oliveira, M.L.G. de ; Madureira, F.D ; Aurélio, F ; Pontelo, A.P ; Silva, G ; Oliveira, R ; Paes, C

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4) [Periódico revisado por pares]

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12
A muli-residue method for the determination of 90 pesticides in matrices with a high water content by LC-MS/MS without clean-up
A muli-residue method for the determination of 90 pesticides in matrices with a high water content by LC-MS/MS without clean-up
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A muli-residue method for the determination of 90 pesticides in matrices with a high water content by LC-MS/MS without clean-up

Madureira, F.D ; Oliveira, F.A. da S ; Souza, W.R. de ; Pontelo, A.P ; Oliveira, M.L.G. de ; Silva, G

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4) [Periódico revisado por pares]

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13
Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometry
Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometry
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Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometry

Rezende, C.P ; Souza, L.F ; Almeida, M.P ; Dias, P.G ; Diniz, M.H ; Garcia, J.C

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.587-595 [Periódico revisado por pares]

England: Taylor & Francis Group

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14
Development and validation of a method for Cd, Pb and As analysis in bovine, equine and poultry liver by inductively compled plasma mass spectrometry
Development and validation of a method for Cd, Pb and As analysis in bovine, equine and poultry liver by inductively compled plasma mass spectrometry
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Development and validation of a method for Cd, Pb and As analysis in bovine, equine and poultry liver by inductively compled plasma mass spectrometry

Lara, P.C.P ; Fabrino, H.J.F ; Germano, A ; Silva, J.B.B. da

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4) [Periódico revisado por pares]

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15
Producing a sulfamethazine quality control material under the framework of ISO/CD guide 80
Producing a sulfamethazine quality control material under the framework of ISO/CD guide 80
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Producing a sulfamethazine quality control material under the framework of ISO/CD guide 80

Cunha, A.L ; Silva, P.F ; Spuza, E.A ; M. Júnior, J.R.A ; Santos, F.A ; Vargas, E.A

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.571-576 [Periódico revisado por pares]

England: Taylor & Francis Group

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16
Matter in or out of place? Bicycle parking strategies and their effects on people, practices and places
Matter in or out of place? Bicycle parking strategies and their effects on people, practices and places
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Matter in or out of place? Bicycle parking strategies and their effects on people, practices and places

Aldred, Rachel ; Jungnickel, Katrina

Social & cultural geography, 2013-09, Vol.14 (6), p.604-624 [Periódico revisado por pares]

Taylor & Francis Group

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17
Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method
Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method
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Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method

Jank, L ; Hoff, R.B ; Tarouco, P.C ; Barreto, F ; Pizzolato, T.M

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.497-507 [Periódico revisado por pares]

England: Taylor & Francis Group

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18
The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food
The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food
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The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food

Mauricio, A. de Q ; Lins, E.S

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.482-489 [Periódico revisado por pares]

England: Taylor & Francis Group

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19
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
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Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry

Almeida, M.P ; Rezende, C.P ; Souza, L.F ; Brito, R.B

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.517-525 [Periódico revisado por pares]

England: Taylor & Francis Group

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20
Evolution of a residue laboratory network and the management tools for monitoring its performance
Evolution of a residue laboratory network and the management tools for monitoring its performance
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Evolution of a residue laboratory network and the management tools for monitoring its performance

Lins, E.S ; Conceição, E.S ; Mauricio, A. de Q

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.490-496 [Periódico revisado por pares]

England: Taylor & Francis Group

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