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食盐质量浓度对传统自然发酵圆白菜的菌系结构和代谢的影响熊涛 李军波 彭飞 关倩倩食品科学, 2015, Vol.36 (11), p.172-176 [Periódico revisado por pares]南昌大学食品学院,食品科学与技术国家重点实验室,江西南昌 330047Sem texto completo |
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传统发酵泡菜优势微生物及其代谢特性熊涛 彭飞 李啸 李军波 关倩倩食品科学, 2015, Vol.36 (3), p.158-161 [Periódico revisado por pares]南昌大学生命科学与食品工程学院,食品科学与技术国家重点实验室,江西南昌 330047Sem texto completo |
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肉鸡屠宰环节中金黄色葡萄球菌的流行及分子特征和耐药性张鹏飞 ; 徐旭 ; 王婷 ; 杨雪微 ; 张萌 ; 寇明莹 ; 阮傅倩 ; 万阳丽 ; 吴倩 ; 王新食品科学, 2022-07, Vol.43 (14), p.302-310 [Periódico revisado por pares]西北农林科技大学食品科学与工程学院,陕西杨凌 712100%绵阳师范学院,四川绵阳 621000Texto completo disponível |
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Material Type: magazinearticle
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Effect of rolling temperature and amount on microstructure and mechanical properties of TB2 titanium alloyXiong, Zhang ; Ran, Jing ; Qing, Zhang ; Yirou, Liu ; Qian, Wu ; Jianghua, Li ; Pengfei, ChuiJīnshŭ rèchŭlĭ, 2023-01 (2), p.208Beijing: Chinese Mechanical Engineering Society (CMES)Sem texto completo |
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Material Type: magazinearticle
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Effect of hot rolling temperature on second phase particles in Zr-Sn-Nb alloyJia, Yuzhen ; Dai, Xun ; Liu, Hong ; Hong, Xiaofeng ; Wang, Pengfei ; Peng, QianJīnshŭ rèchŭlĭ, 2018-01 (12), p.160Beijing: Chinese Mechanical Engineering Society (CMES)Sem texto completo |
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Numerical simulation and experimental study on drawing process of cylindrical cup based on AFDEXQi, Pengfei ; Liu, Guihua ; Bian, Yi ; Peng, Chong ; Zhong, Zhiping ; Ma, Xiaohui ; Li, QianDuanya Jishu - Forging & Stamping Technology, 2014-06, Vol.39 (6), p.24-27Sem texto completo |