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1
Effects of American Ginseng Cultivation on Bacterial Community Structure and Responses of Soil Nutrients in Different Ecological Niches
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Effects of American Ginseng Cultivation on Bacterial Community Structure and Responses of Soil Nutrients in Different Ecological Niches

Chang, Fan ; Jia, Fengan ; Lv, Rui ; Guan, Min ; Jia, Qingan ; Sun, Yan ; Li, Zhi

Journal of microbiology and biotechnology, 2022-04, Vol.32 (4), p.419-429 [Periódico revisado por pares]

한국미생물생명공학회

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2
Mg2BIV: Narrow Bandgap Thermoelectric Semiconductors
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Artigo
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Mg2BIV: Narrow Bandgap Thermoelectric Semiconductors

김일호

Journal of the Korean Physical Society, 2018, 72(10), , pp.1095-1109 [Periódico revisado por pares]

Seoul: 한국물리학회

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3
Comparison of Chemical Properties of Soil and Ginsenoside Content of Ginseng under Organic and Conventional Cultivation Systems
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Comparison of Chemical Properties of Soil and Ginsenoside Content of Ginseng under Organic and Conventional Cultivation Systems

Mo, H.S., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea ; Lim, J.S., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea ; Yu, J., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea ; Park, K.C., National Institute of Horticultural and Herbal Science, RDA, Wanju, Republic of Korea

Korean Journal of Organic Agriculture, 2015-09, Vol.34 (3) [Periódico revisado por pares]

Sem texto completo

4
Determination of Main Indicator for the Changes of Chemical Properties in Greenhouse Soils
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Artigo
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Determination of Main Indicator for the Changes of Chemical Properties in Greenhouse Soils

Yoon, Y.E., Gyeongsang National University, Jinju, Republic of Korea ; Kim, J.H., Gyeongsang National University, Jinju, Republic of Korea ; Kim, S.Y., Gyeongsang National University, Jinju, Republic of Korea ; Im, J.U., Gyeongsang National University, Jinju, Republic of Korea ; Kong, M.S., National Institute of Agricultural Science, Wanju, Republic of Korea ; Lee, Y.H., Gyeongsangnam-do Agricultural Research and Extension Service, Jinju, Republic of Korea ; Lee, Y.B., Gyeongsang National University, Jinju, Republic of Korea

Korean Journal of Environmental Agriculture, 2015-12, Vol.34 (4) [Periódico revisado por pares]

Sem texto completo

5
일부 국내 어린이 음료의 우치 법랑질 침식력과 침식 위험 요소 평가
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Artigo
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일부 국내 어린이 음료의 우치 법랑질 침식력과 침식 위험 요소 평가

김보라 ; Bo Ra Kim ; 민지현 ; Ji Hyun Min ; 권호근 ; Ho Keun Kwon ; 김백일 ; Baek Il Kim

대한구강보건학회지, 2013, 37(3), , pp.141-146 [Periódico revisado por pares]

대한예방치과·구강보건학회

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6
Influence of Natural Salt Treatments on Soil Chemical Properties and Inorganic Contents of Garlic
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Artigo
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Influence of Natural Salt Treatments on Soil Chemical Properties and Inorganic Contents of Garlic

Kim, M.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kim, Y.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kang, S.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Yun, H.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Gong, H.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Lee, S.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea

Korean Journal of Organic Agriculture, 2012-06, Vol.20 (2) [Periódico revisado por pares]

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7
Periplasmic glucans isolated from Proteobacteria
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Artigo
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Periplasmic glucans isolated from Proteobacteria

Lee, Sanghoo ; Cho, Eunae ; Jung, Seunho

BMB reports, 2009-12, Vol.42 (12), p.769-775 [Periódico revisado por pares]

Korea (South)

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8
Effect of Microorganism Mixture Application on the Microflora and the Chemical Properties of Soil and the Growth of Vegetables in Greenhouse
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Artigo
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Effect of Microorganism Mixture Application on the Microflora and the Chemical Properties of Soil and the Growth of Vegetables in Greenhouse

Ryu, I.H., Wonkwang University, Iksan, Republic of Korea ; Jeong, S.J., Wonkwang University, Iksan, Republic of Korea ; Han, S.S., Wonkwang University, Iksan, Republic of Korea

Korean Journal of Environmental Agriculture, 2012-12, Vol.31 (4) [Periódico revisado por pares]

Sem texto completo

9
Cooking Properties of Rice with Pigmented Rice Bran Extract
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Artigo
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Cooking Properties of Rice with Pigmented Rice Bran Extract

Kim, J.H. (Kyungpook National University, Daegu, Republic of Korea) ; Nam, S.H. (Ajou University, Suwon, Republic of Korea) ; Kim, M.H. (Kyungpook National University, Daegu, Republic of Korea) ; Sohn, J.K. (Kyungpook National University, Daegu, Republic of Korea) ; Kang, M.Y. (Kyungpook National University, Daegu, Republic of Korea), E-mail: mykang@knu.ac.kr

Korean journal of crop science, 2007-03, Vol.52 (1) [Periódico revisado por pares]

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10
Rice Yield Prediction Based on the Soil Chemical Properties Using Neural Network Model
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Artigo
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Rice Yield Prediction Based on the Soil Chemical Properties Using Neural Network Model

Sung, J.H. (National Institute of Agricultural Engineering, Suwon, Republic of Korea), E-mail: jhsung@rda.go.kr ; Lee, D.H. (National Institute of Agricultural Engineering, Suwon, Republic of Korea)

Journal of Biosystems Engineering, 2005-12, Vol.30 (6) [Periódico revisado por pares]

Sem texto completo

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