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1 |
Material Type: Artigo
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Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variationAwad, Mohamed A. ; de Jager, Anton ; van Westing, Lucie M.Scientia horticulturae, 2000-03, Vol.83 (3), p.249-263 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in HumansMazur, Witold M ; Duke, James A ; Wähälä, Kristiina ; Rasku, Sirpa ; Adlercreutz, HermanThe Journal of nutritional biochemistry, 1998-04, Vol.9 (4), p.193-200 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
3 |
Material Type: Artigo
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Ascorbic acid and tissue browning in pears ( Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditionsVeltman, R.H ; Kho, R.M ; van Schaik, A.C.R ; Sanders, M.G ; Oosterhaven, JPostharvest biology and technology, 2000-06, Vol.19 (2), p.129-137 [Periódico revisado por pares]New York, NY: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Water absorption characteristics and structural properties of rice for sake brewingMizuma, Tomochika ; Kiyokawa, Yoshifumi ; Wakai, YoshinoriJournal of bioscience and bioengineering, 2008-09, Vol.106 (3), p.258-262 [Periódico revisado por pares]Amsterdarm: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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The Composition of Glyphosate-Tolerant Soybean Seeds Is Equivalent to that of Conventional SoybeansPadgette, Stephen R. ; Taylor, Nancy Biest ; Nida, Debbie L. ; Bailey, Michele R. ; MacDonald, John ; Holden, Larry R. ; Fuchs, Roy L.The Journal of nutrition, 1996-03, Vol.126 (3), p.702-716 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Chemical fingerprinting for the evaluation of unintended secondary metabolic changes in transgenic food cropsNoteborn, Hub P.J.M ; Lommen, Arjen ; van der Jagt, Robert C ; Weseman, Joop MJournal of biotechnology, 2000, Vol.77 (1), p.103-114 [Periódico revisado por pares]Lausanne: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Developmental regulation of phospholipase D in tomato fruitsGrittle Pinhero, Reena ; Almquist, Kurt C ; Novotna, Zuzana ; Paliyath, GopinadhanPlant physiology and biochemistry, 2003-03, Vol.41 (3), p.223-240 [Periódico revisado por pares]Paris: Elsevier Masson SASTexto completo disponível |
8 |
Material Type: Artigo
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Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storageAwad, Mohamed A ; de Jager, AntonPostharvest biology and technology, 2000, Vol.20 (1), p.15-24 [Periódico revisado por pares]New York, NY: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)Simonne, A.H. ; Simonne, E.H. ; Eitenmiller, R.R. ; Mills, H.A. ; Green, N.R.Journal of food composition and analysis, 1997-12, Vol.10 (4), p.299-311 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
10 |
Material Type: Artigo
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Total peroxidase activity and peroxidase isoforms as modified by salt stress in two cultivars of fox-tail millet with differential salt toleranceSreenivasulu, N ; Ramanjulu, S ; Ramachandra-Kini, K ; Prakash, H.S ; Shekar-Shetty, H ; Savithri, H.S ; Sudhakar, CPlant science (Limerick), 1999-02, Vol.141 (1), p.1-9 [Periódico revisado por pares]Shannon: Elsevier Ireland LtdTexto completo disponível |