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Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
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Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating

Celso F. Balthazar Sinara Teixeira do Brasil Morais; Mirella Romanelli Vicente Bertolo; C.S Ranadheera; Renata S.L Raices; Pasquale Russo; Giuseppe Spano; Stanislau Bogusz Junior; Adriano G Cruz; Anderson S Sant’Ana

Food Bioscience Amsterdam: Elsevier BV v.59, p.103781, 2024

Amsterdam 2024

Localização: IQSC - Inst. Química de São Carlos    (P21032 )(Acessar)

2
Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview
Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview
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Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview

Shivanna, Sonu K. ; Nataraj, Basavaprabhu H.

Food bioscience, 2020-12, Vol.38, p.100771, Article 100771 [Periódico revisado por pares]

Elsevier Ltd

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3
In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins
In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins
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In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins

Zhao, Wenzhu ; Tan, Longbin ; Zhang, Qian ; Chen, Feng ; Yu, Zhipeng

Food bioscience, 2024-10, Vol.61, p.104595, Article 104595 [Periódico revisado por pares]

Elsevier Ltd

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4
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling
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Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling

Liu, Wei ; Abou-Elsoud, Mahmoud ; Salama, Mohamed ; Ding, Lixian ; Cai, Zhaoxia ; Ahn, Dong Uk ; Shu, Dewei ; Huang, Xi

Food bioscience, 2024-06, p.104622, Article 104622 [Periódico revisado por pares]

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5
Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates
Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates
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Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates

Karami, Zohreh ; Peighambardoust, Seyed Hadi ; Hesari, Javad ; Akbari-Adergani, Behrouz ; Andreu, David

Food bioscience, 2019-12, Vol.32, p.100450, Article 100450 [Periódico revisado por pares]

Elsevier Ltd

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6
Immunomodulatory effects of egg white peptides on immunosuppressed mice and sequence identification of immunomodulatory peptides
Immunomodulatory effects of egg white peptides on immunosuppressed mice and sequence identification of immunomodulatory peptides
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Immunomodulatory effects of egg white peptides on immunosuppressed mice and sequence identification of immunomodulatory peptides

Chen, Mengwei ; Zhang, Fan ; Su, Yujie ; Chang, Cuihua ; Li, Junhua ; Gu, Luping ; Yang, Yanjun

Food bioscience, 2022-10, Vol.49, p.101873, Article 101873 [Periódico revisado por pares]

Elsevier Ltd

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7
A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers
A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers
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A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers

Ke, Xiao ; Hu, Xiao ; Li, Laihao ; Yang, Xianqing ; Chen, Shengjun ; Wu, Yanyan ; Xue, Changhu

Food bioscience, 2021-08, Vol.42, p.101127, Article 101127 [Periódico revisado por pares]

Elsevier Ltd

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8
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
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Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis

Rivero-Pino, Fernando ; Espejo-Carpio, F. Javier ; Guadix, Emilia M.

Food bioscience, 2021-12, Vol.44, p.101328, Article 101328 [Periódico revisado por pares]

Elsevier Ltd

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9
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells
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Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells

Wang, Meng ; Yue, Hao ; Bo, Yuying ; Yin, Haowen ; Tian, Yingying ; Zhao, Zifang ; Xue, Changhu ; Zhang, Tiantian ; Wang, Yuming

Food bioscience, 2024-10, Vol.61, p.104390, Article 104390 [Periódico revisado por pares]

Elsevier Ltd

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10
Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation
Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation
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Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation

Guha, Snigdha ; Majumder, Kaustav

Food bioscience, 2024-02, Vol.57, p.103524, Article 103524 [Periódico revisado por pares]

Elsevier Ltd

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Deste Autor:

  1. Morais, S
  2. Bogusz Junior, S
  3. Spano, G
  4. Sant’ana
  5. Balthazar, C

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Food Science & Technology
  3. Science & Technology
  4. Molecular Docking
  5. Peptides

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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