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11
Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli
Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli
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Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli

Jung, Yangjin ; Porto-Fett, Anna C S ; Shoyer, Bradley A ; Shane, Laura E ; Henry, Elizabeth ; Osoria, Manuela ; Luchansky, John B

Journal of food protection, 2019-11, Vol.82 (11), p.1844-1850 [Periódico revisado por pares]

United States: Elsevier Limited

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12
Long‐term nitric oxide deficiency causes muscarinic supersensitivity and reduces β 3 ‐adrenoceptor‐mediated relaxation, causing rat detrusor overactivity
Long‐term nitric oxide deficiency causes muscarinic supersensitivity and reduces β 3 ‐adrenoceptor‐mediated relaxation, causing rat detrusor overactivity
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Long‐term nitric oxide deficiency causes muscarinic supersensitivity and reduces β 3 ‐adrenoceptor‐mediated relaxation, causing rat detrusor overactivity

Mónica, F Z T ; Bricola, A A O ; Báu, F R ; Freitas, L L Lopes ; Teixeira, S A ; Muscará, M N ; Abdalla, F M F ; Porto, C S ; De Nucci, G ; Zanesco, A ; Antunes, E

British journal of pharmacology, 2009-01, Vol.153 (8), p.1659-1668 [Periódico revisado por pares]

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13
Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill
Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill
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Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill

Luchansky, John B ; Porto-Fett, Anna C.S ; Shoyer, Bradley A ; Phillips, John ; Chen, Vivian ; Eblen, Denise R ; Cook, L. Victor ; Mohr, Tim B ; Esteban, Emilio ; Bauer, Nathan

Journal of food protection, 2013-09, Vol.76 (9), p.1500-1512 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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14
Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef
Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef
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Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Luchansky, J.B ; Porto-Fett, A.C.S ; Shoyer, B.A ; Phillips, J ; Eblen, D ; Evans, P ; Bauer, N

Journal of food protection, 2013-08, Vol.76 (8), p.1434-1437 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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15
Fate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill
Fate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill
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Fate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill

LUCHANSKY, John B ; PORTO-FETT, Anna C. S ; SHOYER, Bradley A ; CALL, Jeffrey E ; SCHLOSSER, Wayne ; SHAW, William ; BAUER, Nathan ; LATIMER, Heejeong

Journal of food protection, 2012, Vol.75 (1), p.62-70 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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16
Supporting wellness in adult online education
Supporting wellness in adult online education
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Supporting wellness in adult online education

Thompson, Jacklyn J. ; Porto, Stella C. S.

Open praxis, 2014-01, Vol.6 (1), p.17-28 [Periódico revisado por pares]

International Council for Open and Distance Education (ICDE)

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17
Long-term nitric oxide deficiency causes muscarinic supersensitivity and reduces beta(3)-adrenoceptor-mediated relaxation, causing rat detrusor overactivity
Long-term nitric oxide deficiency causes muscarinic supersensitivity and reduces beta(3)-adrenoceptor-mediated relaxation, causing rat detrusor overactivity
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Artigo 		Adicionar ao Meu Espaço

Long-term nitric oxide deficiency causes muscarinic supersensitivity and reduces beta(3)-adrenoceptor-mediated relaxation, causing rat detrusor overactivity

Mónica, F Z T ; Bricola, A A O ; Báu, F R ; Freitas, L L Lopes ; Teixeira, S A ; Muscará, M N ; Abdalla, F M F ; Porto, C S ; De Nucci, G ; Zanesco, A ; Antunes, E

British journal of pharmacology, 2008-04, Vol.153 (8), p.1659-1668 [Periódico revisado por pares]

England

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18
Changes on venous diameter and leg perimeter with different clinical treatments for moderate chronic venous disease: evaluation using Duplex scanning and perimeter measurements
Changes on venous diameter and leg perimeter with different clinical treatments for moderate chronic venous disease: evaluation using Duplex scanning and perimeter measurements
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Changes on venous diameter and leg perimeter with different clinical treatments for moderate chronic venous disease: evaluation using Duplex scanning and perimeter measurements

LASCASAS PORTO, C. L ; MILHOMENS, A. L. M ; PIRES, C. E ; SALLES XAVIER, S ; SICURO, F ; BOTTINO, D. A ; BOUSKELA, E

International angiology, 2009-06, Vol.28 (3), p.222-231 [Periódico revisado por pares]

Torino: Minerva Medica

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19
Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli Cells in Mechanically Tenderized Veal
Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli Cells in Mechanically Tenderized Veal
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Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli Cells in Mechanically Tenderized Veal

Luchansky, John B ; Porto-Fett, Anna C. S ; Shoyer, Bradley A ; Thippareddi, Harshavardhan ; Amaya, Jesus R ; Lemler, Michael

Journal of food protection, 2014-07, Vol.77 (7), p.1201-1206 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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20
Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions
Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions
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Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions

Porto-Fett, Anna C.S ; Shoyer, Bradley A ; Thippareddi, Harshavardhan ; Luchansky, John B

Journal of food protection, 2013-03, Vol.76 (3), p.405-412 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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